Smoked Salmon and Dill Spread
Heidal Cheese and Bacon Stuffed Mushrooms
Gjetost and Caramelized Onion Tartlets
Norwegian Cheese Puffs
Pickled Herring and Potato Skewers
Smoked Salmon and Dill Cheese Spread on Rye Toast
Brunost and Apple Tartlets
Fårikål (Lamb and Cabbage Stew) Pies
Fiskeboller (Fish Balls) with Remoulade Sauce
Gjetost and Lingonberry Crostini
Gravlax and Cucumber Bites
Kjøttkaker (Norwegian Meatballs) with Lingonberry Sauce
Lefse Roll-Ups with Ham and Jarlsberg Cheese
Rakfisk (Fermented Trout) and Rye Crisps