Ingredients with Measurements:
- 1 cup of semolina (griş)
- 4 cups of milk (lapte)
- 1/2 cup of mixed berries (fructe de padure)
- 1/4 cup of sugar
- 1 teaspoon of cinnamon (scorțișoară)
Special equipment needed:
- Medium-sized saucepan
- Wooden spoon
- Serving bowls
Step-by-step instructions:
1. In a medium-sized saucepan, heat the milk over medium heat until it starts to simmer.
2. Add the semolina to the milk and stir constantly with a wooden spoon until it thickens and becomes creamy.
3. Add the sugar and mix well.
4. Remove the saucepan from the heat and let it cool for a few minutes.
5. Divide the mixture into serving bowls.
6. Top each bowl with a handful of mixed berries.
7. Sprinkle cinnamon on top of each bowl.
8. Serve warm or chilled.
- Time:
Preparation time: 5 minutes
- Cooking time: 15 minutes
5. Temperature:
- Medium heat
Serving size:
- This recipe makes 4 servings.
Nutritional information:
- Calories: 250
- Fat: 4g
- Carbohydrates: 44g
- Protein: 9g
Substitutions for ingredients:
- You can use any type of berries you like instead of mixed berries.
- You can use honey instead of sugar.
Variations:
- You can add chopped nuts or dried fruit to the mixture for extra texture and flavor.
- You can use different spices such as nutmeg or cardamom instead of cinnamon.
Tips and tricks:
- Stir the mixture constantly to prevent lumps from forming.
- You can adjust the amount of sugar to your liking.
- If the mixture becomes too thick, you can add more milk to thin it out.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, microwave the mixture for 1-2 minutes or heat it up in a saucepan over low heat.
Presentation ideas:
- Serve the mixture in clear glass bowls to show off the layers of berries and cinnamon.
Garnishes:
- You can garnish each bowl with a sprig of fresh mint or a dusting of powdered sugar.
Pairings:
- This dessert pairs well with a cup of hot tea or coffee.
Suggested side dishes:
- This dessert can be served as a standalone dish or paired with a light salad or fruit plate.
Troubleshooting advice:
- If the mixture becomes too thick, add more milk to thin it out.
- If the mixture becomes too thin, add more semolina to thicken it up.
Food safety advice:
- Make sure to store any leftovers in the refrigerator to prevent spoilage.
Food history:
- Griş cu Lapte is a traditional Romanian dessert that is often served as a breakfast dish.
Flavor profiles:
- This dessert has a creamy and slightly sweet flavor with a hint of cinnamon and tartness from the mixed berries.
Serving suggestions:
- Serve this dessert as a warm and comforting treat on a cold winter day or as a refreshing and light dessert on a hot summer day.
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Region: Romanian