Ingredients with Measurements:
- 2 lbs of potatoes
- 1 1/2 cups of all-purpose flour
- 1/2 cup of grated Formazza cheese
- 1 egg
- Salt and pepper to taste
Special equipment needed:
- Potato ricer
- Large pot
- Slotted spoon
- Baking sheet
- Large bowl
Step-by-step instructions:
1. Peel and chop the potatoes into small pieces. Place them in a large pot and cover with water. Add a pinch of salt and bring to a boil. Cook until the potatoes are tender, about 20 minutes.
2. Drain the potatoes and let them cool for a few minutes. Then, pass them through a potato ricer into a large bowl.
3. Add the flour, Formazza cheese, egg, salt, and pepper to the bowl with the potatoes. Mix everything together until you have a smooth and uniform dough.
4. Dust a clean surface with flour and divide the dough into small portions. Roll each portion into a long rope, about 1 inch thick.
5. Cut the ropes into small pieces, about 1 inch long. Use a fork to make ridges on each piece.
6. Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes.
7. Use a slotted spoon to transfer the gnocchi to a baking sheet lined with parchment paper. Repeat until all the gnocchi are cooked.
8. Preheat the oven to 375°F. Sprinkle some extra Formazza cheese on top of the gnocchi and bake for 10-15 minutes, until the cheese is melted and bubbly.
- Time:
Preparation time: 30 minutes
- Cooking time: 20 minutes
Temperature:
- Boiling water: 212°F
- Oven: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 420
- Fat: 8g
- Carbohydrates: 75g
- Protein: 12g
Substitutions for ingredients:
- You can use any type of hard cheese instead of Formazza, such as Parmesan or Pecorino Romano.
- Gluten-free flour can be used instead of all-purpose flour.
Variations:
- You can add chopped herbs, such as parsley or basil, to the dough for extra flavor.
- You can serve the gnocchi with a tomato sauce or a pesto sauce.
Tips and tricks:
- Be careful not to overwork the dough, as this can make the gnocchi tough.
- Make sure the water is boiling before adding the gnocchi, as this will prevent them from sticking together.
- You can freeze the gnocchi before cooking them, and then cook them directly from frozen.
Storage instructions:
- Store the cooked gnocchi in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the gnocchi, simply place them in a pot of boiling water for 1-2 minutes, until heated through.
Presentation ideas:
- Serve the gnocchi on a large platter, garnished with fresh herbs and extra grated cheese.
Garnishes:
- Fresh herbs, such as parsley or basil
- Extra grated cheese
Pairings:
- A light salad or vegetable side dish pairs well with this recipe.
Suggested side dishes:
- Roasted vegetables, such as broccoli or asparagus
- A mixed green salad with a vinaigrette dressing
Troubleshooting advice:
- If the dough is too sticky, add a little more flour.
- If the gnocchi fall apart in the water, the dough may be too wet. Add more flour to the dough next time.
Food safety advice:
- Make sure to cook the gnocchi thoroughly to avoid any risk of foodborne illness.
Food history:
- Gnocchi is a traditional Italian dish that has been around for centuries. It is believed to have originated in the northern regions of Italy.
Flavor profiles:
- The Formazza cheese adds a nutty and slightly sweet flavor to the gnocchi, while the potato provides a creamy and savory base.
Serving suggestions:
- Serve the gnocchi as a main course with a side salad or vegetable dish.
Related Categories
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Region: Italian
Taste: Savory, Herby, Cheesy, Rich, Comforting