Ingredients with Measurements:
- 1 cup Formaggio di Montagna di Sesto, grated
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup milk
- 1 egg
- 1 tbsp olive oil
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Deep fryer or heavy-bottomed pot
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
2. Add the grated Formaggio di Montagna di Sesto and mix well.
3. In a separate bowl, whisk together the milk, egg, and olive oil.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Heat the vegetable oil in a deep fryer or heavy-bottomed pot to 375°F.
6. Using a spoon or cookie scoop, drop spoonfuls of the batter into the hot oil.
7. Fry the fritters for 2-3 minutes, or until golden brown and crispy.
8. Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
9. Serve the fritters hot with your favorite dipping sauce.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
375°F
Serving size:
Makes approximately 12 fritters
Nutritional information:
Calories: 140
Fat: 8g
Saturated Fat: 3g
Cholesterol: 35mg
Sodium: 220mg
Carbohydrates: 11g
Fiber: 0g
Sugar: 1g
Protein: 6g
Substitutions for ingredients:
- Formaggio di Montagna di Sesto can be substituted with any other hard cheese, such as Parmesan or Pecorino Romano.
- Milk can be substituted with any non-dairy milk, such as almond or soy milk.
- Olive oil can be substituted with any other neutral-flavored oil, such as vegetable or canola oil.
Variations:
- Add chopped herbs, such as parsley or basil, to the batter for added flavor.
- Add diced ham or bacon to the batter for a savory twist.
- Serve the fritters with a drizzle of honey for a sweet and savory combination.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and become crispy.
- Use a cookie scoop to portion out the batter for even-sized fritters.
- Serve the fritters immediately after frying for the best texture.
Storage instructions:
Leftover fritters can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the fritters, place them on a baking sheet and bake in a preheated 350°F oven for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the fritters on a platter with a variety of dipping sauces, such as marinara sauce, ranch dressing, or honey mustard.
Garnishes:
Garnish the fritters with chopped herbs, such as parsley or chives, for added color and flavor.
Pairings:
Pair the fritters with a crisp green salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic mashed potatoes
- Grilled asparagus
Troubleshooting advice:
- If the fritters are not crispy enough, make sure the oil is hot enough before frying.
- If the fritters are too dense, make sure not to overmix the batter.
Food safety advice:
- Make sure to handle the hot oil with care to avoid burns.
- Use a thermometer to ensure the oil reaches the correct temperature before frying.
Food history:
Formaggio di Montagna di Sesto is a hard cheese made from cow's milk in the Sesto Valley of the Italian Alps. It has been produced in the region for centuries and is known for its nutty, slightly sweet flavor.
Flavor profiles:
The fritters have a crispy exterior and a soft, cheesy interior with a nutty, slightly sweet flavor.
Serving suggestions:
Serve the fritters as an appetizer or side dish with your favorite dipping sauce.
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Region: Italian