Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 1/2 cup extra virgin olive oil
- 1/2 pound Formaggio di Montagna di Sesto cheese, grated
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Arrange the baguette slices on a baking sheet and brush each slice with olive oil.
3. Bake the baguette slices for 10-12 minutes, or until they are lightly golden brown and crispy.
4. In a small bowl, mix together the grated Formaggio di Montagna di Sesto cheese, chopped parsley, salt, and pepper.
5. Remove the baguette slices from the oven and sprinkle the cheese mixture over each slice.
6. Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Preheat oven to 375°F.
Serving size:
- Makes 12 crostini.
Nutritional information:
- Calories: 180
- Fat: 12g
- Carbohydrates: 13g
- Protein: 6g
Substitutions for ingredients:
- Any type of crusty bread can be used instead of baguette.
- Parmesan cheese can be used instead of Formaggio di Montagna di Sesto cheese.
- Any type of fresh herb can be used instead of parsley.
Variations:
- Add sliced tomatoes or roasted red peppers on top of the cheese mixture before baking.
- Sprinkle with chopped walnuts or pine nuts before baking.
Tips and tricks:
- Make sure the baguette slices are evenly sliced to ensure even cooking.
- Use a microplane to grate the cheese for a finer texture.
- Serve the crostini warm for the best flavor.
Storage instructions:
- Store any leftover crostini in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the crostini in a 350°F oven for 5-7 minutes, or until warmed through.
Presentation ideas:
- Serve the crostini on a wooden board or platter for a rustic presentation.
Garnishes:
- Garnish with additional chopped parsley or a drizzle of balsamic glaze.
Pairings:
- Serve with a glass of red wine, such as Chianti or Pinot Noir.
Suggested side dishes:
- Serve with a simple green salad or roasted vegetables.
Troubleshooting advice:
- If the cheese is not melting, try broiling the crostini for a few minutes until the cheese is bubbly and golden brown.
Food safety advice:
- Make sure to store any leftover crostini in the refrigerator and consume within 3 days.
Food history:
- Formaggio di Montagna di Sesto is a type of cheese that originates from the Sesto Dolomites in Italy.
Flavor profiles:
- The crostini has a crispy texture with a creamy and savory flavor from the melted cheese.
Serving suggestions:
- Serve the crostini as an appetizer or as a snack.
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Region: Italian