Ingredients with Measurements:
- 1 pre-made pie crust
- 2 tablespoons unsalted butter
- 2 large onions, thinly sliced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup white wine
- 1/4 cup heavy cream
- 2 large eggs
- 1/2 cup grated Formaggio d'Alpeggio di Triora cheese
Special equipment needed:
- 9-inch tart pan
- Rolling pin
- Parchment paper
- Pie weights or dried beans
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust on a lightly floured surface to fit the tart pan. Transfer the crust to the tart pan and press it into the bottom and sides. Trim the excess dough and prick the bottom with a fork.
3. Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 10 minutes, then remove the weights and parchment paper and bake for an additional 5 minutes.
4. In a large skillet, melt the butter over medium heat. Add the onions, salt, and pepper and cook, stirring occasionally, for 15-20 minutes or until the onions are caramelized.
5. Add the white wine to the skillet and cook for an additional 5 minutes or until the wine has evaporated.
6. In a medium bowl, whisk together the heavy cream and eggs. Stir in the grated Formaggio d'Alpeggio di Triora cheese.
7. Spread the caramelized onions evenly over the bottom of the pre-baked tart crust. Pour the egg and cheese mixture over the onions.
8. Bake the tart for 25-30 minutes or until the filling is set and the crust is golden brown.
9. Let the tart cool for 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 1 hour
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 320
Fat: 22g
Saturated Fat: 12g
Cholesterol: 120mg
Sodium: 290mg
Carbohydrates: 22g
Fiber: 1g
Sugar: 5g
Protein: 8g
Substitutions for ingredients:
- Any type of cheese can be substituted for Formaggio d'Alpeggio di Triora cheese.
- Red wine can be substituted for white wine.
Variations:
- Add cooked bacon or pancetta to the tart for added flavor.
- Use a mix of caramelized onions and sautéed mushrooms for a different flavor profile.
Tips and tricks:
- Be sure to prick the bottom of the crust with a fork before baking to prevent it from puffing up.
- Use a sharp knife to slice the tart for clean cuts.
Storage instructions:
- Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the tart in a 350°F oven for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the tart on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Fresh herbs, such as parsley or thyme, can be used as a garnish.
Pairings:
- Serve the tart with a light salad or roasted vegetables.
Suggested side dishes:
- Roasted asparagus
- Mixed greens salad with vinaigrette dressing
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
Food safety advice:
- Be sure to cook the onions thoroughly to prevent any risk of foodborne illness.
Food history:
- Formaggio d'Alpeggio di Triora is a type of cheese that is made in the Liguria region of Italy.
Flavor profiles:
- The tart has a savory, cheesy flavor with a hint of sweetness from the caramelized onions.
Serving suggestions:
- Serve the tart as an appetizer or as a main course with a side salad.
Related Categories
Cooking Method: N/A
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Region: Italian
Taste: Creamy, Savory, Sweet, Tangy, Caramelized