Ingredients with Measurements:
- 4 Formaggella di Scalve (small cheese rounds)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
Special equipment needed:
- Oven-safe baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together the olive oil, minced garlic, dried oregano, salt, and pepper.
3. Place the Formaggella di Scalve in the baking dish.
4. Brush the cheese rounds with the olive oil mixture.
5. Sprinkle the breadcrumbs and grated Parmesan cheese on top of the cheese rounds.
6. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 5 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- 4 servings
Nutritional information:
- Calories: 220
- Fat: 18g
- Carbohydrates: 4g
- Protein: 11g
Substitutions for ingredients:
- Formaggella di Scalve can be substituted with any small cheese rounds, such as Brie or Camembert.
- Fresh oregano can be used instead of dried oregano.
Variations:
- Add chopped fresh herbs, such as thyme or rosemary, to the olive oil mixture for extra flavor.
- Top the cheese rounds with sliced tomatoes or roasted red peppers before adding the breadcrumbs and Parmesan cheese.
Tips and tricks:
- Make sure to brush the cheese rounds with the olive oil mixture evenly to ensure even cooking.
- Use a baking dish that is just the right size for the cheese rounds to prevent them from spreading out too much.
- Serve with crusty bread or crackers for dipping.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the cheese rounds in a baking dish and bake in a preheated oven at 375°F (190°C) for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the Formaggella di Scalve al Forno on a wooden board with crackers and sliced fruit for a rustic presentation.
Garnishes:
- Garnish with fresh herbs, such as parsley or basil, before serving.
Pairings:
- Serve with a light red wine, such as Pinot Noir or Beaujolais.
Suggested side dishes:
- Serve with a side salad or roasted vegetables for a complete meal.
Troubleshooting advice:
- If the cheese rounds are not melting evenly, try cutting them into smaller pieces before baking.
Food safety advice:
- Make sure to use a clean baking dish and clean utensils when handling the cheese rounds to prevent cross-contamination.
Food history:
- Formaggella di Scalve is a traditional cheese from the Lombardy region of Italy, made from cow's milk.
Flavor profiles:
- The Formaggella di Scalve al Forno has a creamy, nutty flavor with a crispy breadcrumb topping.
Serving suggestions:
- Serve as an appetizer or a light lunch with crusty bread or crackers.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian