Ingredients with Measurements:
- 1 Formaggella di Caglio cheese (about 200g)
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano
Special equipment needed:
- Oven-safe skillet or baking dish
- Kitchen knife
- Cutting board
- Spatula
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In an oven-safe skillet or baking dish, arrange the sliced bell peppers in a single layer.
3. Drizzle the olive oil over the bell peppers and sprinkle with salt, black pepper, and dried oregano.
4. Bake the bell peppers in the preheated oven for 15 minutes, or until they are tender and slightly browned.
5. Remove the skillet from the oven and place the Formaggella di Caglio cheese in the center of the bell peppers.
6. Sprinkle the shredded mozzarella cheese over the top of the Formaggella di Caglio cheese.
7. Return the skillet to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
8. Remove the skillet from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe serves 2-4 people.
Nutritional information:
- Calories: 250 per serving
- Fat: 20g
- Carbohydrates: 5g
- Protein: 12g
Substitutions for ingredients:
- You can use any type of bell pepper you prefer.
- You can substitute the mozzarella cheese with any type of shredded cheese.
Variations:
- You can add sliced onions or garlic to the bell peppers before baking.
- You can add sliced mushrooms or cherry tomatoes to the skillet before baking.
- You can sprinkle chopped fresh herbs, such as basil or parsley, over the top of the cheese before serving.
Tips and tricks:
- Make sure to slice the bell peppers evenly so they cook evenly.
- You can use a mix of different colored bell peppers for a more colorful dish.
- Serve with crusty bread or crackers for dipping.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the skillet in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the Formaggella di Caglio with Peperoni e Mozzarella in the skillet for a rustic look.
- Garnish with fresh herbs or a drizzle of balsamic glaze.
Pairings:
- This dish pairs well with a light salad or roasted vegetables.
Suggested side dishes:
- Crusty bread or crackers for dipping.
Troubleshooting advice:
- If the cheese is not melted enough, you can broil the skillet for a few minutes to brown the cheese.
Food safety advice:
- Make sure to cook the bell peppers until they are tender and slightly browned to ensure they are fully cooked.
Food history:
- Formaggella di Caglio is a traditional Italian cheese made from cow's milk and rennet.
Flavor profiles:
- The Formaggella di Caglio cheese has a mild, creamy flavor that pairs well with the sweet and slightly spicy bell peppers.
Serving suggestions:
- Serve the Formaggella di Caglio with Peperoni e Mozzarella as an appetizer or light lunch.
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Region: Italian