Ingredients with Measurements:
-1 (8-ounce) round Camembert cheese
-1/4 cup honey
-1/2 teaspoon ground cinnamon
-1/4 teaspoon ground nutmeg
-1/4 teaspoon ground ginger
-1/4 teaspoon ground allspice
-1/4 teaspoon ground cloves
-1/4 teaspoon ground cardamom
-1/4 teaspoon ground black pepper
-1/2 cup melted butter
-1/2 pound filo dough, thawed
Special Equipment Needed:
-Baking sheet
-Parchment paper
-Brush
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F.
2. Line a baking sheet with parchment paper.
3. Place the Camembert cheese in the center of the parchment paper.
4. In a small bowl, mix together the honey, cinnamon, nutmeg, ginger, allspice, cloves, cardamom, and pepper.
5. Brush the cheese with the honey mixture.
6. Cut the filo dough into 1-inch strips.
7. Brush the strips with melted butter.
8. Layer the filo strips around the cheese, overlapping the strips and brushing with butter in between each layer.
9. Bake for 25 minutes, or until the cheese is melted and the filo is golden brown.
10. Let cool for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: 375 degrees F
Serving Size: 4
Nutritional Information (per serving):
Calories: 478
Fat: 31 g
Carbohydrates: 37 g
Protein: 12 g
Substitutions for Ingredients
-For the Camembert cheese, you can substitute Brie cheese.
-For the honey, you can substitute agave nectar.
-For the spices, you can substitute your favorite blend of herbs and spices.
Variations:
-For a sweeter version, you can add a tablespoon of brown sugar to the honey mixture.
-For a savory version, you can add a tablespoon of chopped fresh herbs to the honey mixture.
Tips and Tricks:
-Be sure to thaw the filo dough before using it.
-Brush the filo dough with melted butter in between each layer to ensure a crispy texture.
-Let the cheese cool for 10 minutes before serving to ensure it is not too hot.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350 degrees F for 10 minutes, or until heated through.
Presentation Ideas:
Serve the Filo Baked Camembert with Honey on a platter surrounded by fresh fruit and crackers.
Garnishes:
Garnish with fresh herbs, such as thyme or rosemary.
Pairings:
Pair with a crisp white wine, such as Sauvignon Blanc.
Suggested Side Dishes:
Serve with a green salad or roasted vegetables.
Troubleshooting Advice:
If the filo dough is not crisp enough, brush with more melted butter before baking.
Food Safety Advice:
Be sure to store any leftovers in an airtight container in the refrigerator and consume within 3 days.
Food History:
Filo dough is a traditional Greek pastry dough that is used in many dishes. It is made with flour, water, and oil and is very thin and flaky.
Flavor Profiles:
This dish has a sweet and savory flavor with hints of honey, cinnamon, nutmeg, ginger, allspice, cloves, cardamom, and black pepper.
Serving Suggestions:
Serve as an appetizer or as a light meal with a side salad.
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