Filo Baked Camembert with Honey
Olla Podrida with Bacon and White Beans
Olla Podrida with Chorizo and Potatoes
Mini Phyllo Cups with Brie and Cranberry Chutney Appetizers
Baked Brie with Cranberry Sauce
Baked Camembert with Garlic and Rosemary
Goat Cheese Stuffed Mushrooms
Paella Valenciana (Valencian Paella)
Fabada Asturiana (Asturian Bean Stew)
Arroz con Pollo (Chicken and Rice)
Caldo Gallego (Galician Broth)
Cheese Plate with Assorted Cheeses, Fruits, and Nuts
Gazpacho Andaluz (Andalusian Cold Soup)
Marmitako (Basque Tuna Stew)
Baked Camembert with Honey and Thyme
Cheese and Charcuterie Board with Homemade Crackers
Cheese Plate with Assorted Fruits and Nuts
Cheesy Garlic Bread with Mozzarella and Parmesan
Cocido Madrileño (Madrid-Style Stew)
Creamy Baked Ricotta with Herbs and Olives
Mini Cheese and Spinach Puffs
Olla Podrida (Spanish Stew)
Puchero (Andalusian Stew)
Salmorejo Cordobés (Cordoban Cold Soup)
Warm Feta Dip with Roasted Red Peppers