Ingredients with Measurements:
- 1 cup of cuajada cheese
- 1 loaf of French bread
- 4 cloves of garlic
- 1/4 cup of olive oil
- Salt and pepper to taste
Special equipment needed:
- Oven
- Baking sheet
- Mixing bowl
- Grater
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut the French bread into 1-inch slices and place them on a baking sheet.
3. In a mixing bowl, grate the cuajada cheese and add salt and pepper to taste.
4. Spread the cheese mixture on top of each slice of bread.
5. Peel and mince the garlic cloves and mix them with the olive oil.
6. Drizzle the garlic oil over the cheese-topped bread slices.
7. Bake the bread in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
375°F
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 250
Fat: 15g
Protein: 8g
Carbohydrates: 20g
Fiber: 1g
Sugar: 1g
Sodium: 400mg
Substitutions for ingredients:
- Cuajada cheese can be substituted with any other soft cheese, such as queso fresco or feta.
- French bread can be substituted with any other type of bread, such as sourdough or ciabatta.
- Olive oil can be substituted with any other type of oil, such as vegetable or canola oil.
Variations:
- Add chopped fresh herbs, such as parsley or basil, to the cheese mixture for added flavor.
- Top the bread slices with sliced tomatoes or roasted red peppers before adding the cheese mixture.
- Substitute the garlic oil with a balsamic glaze for a sweeter flavor.
Tips and tricks:
- Make sure to evenly spread the cheese mixture on top of each bread slice to ensure even melting.
- Use a garlic press to easily mince the garlic cloves.
- Serve the bread warm for the best flavor.
Storage instructions:
Store any leftover bread in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the bread, place it in a preheated 350°F oven for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the bread on a platter with fresh herbs or sliced tomatoes as a garnish.
Garnishes:
Fresh herbs, sliced tomatoes, or roasted red peppers.
Pairings:
This bread pairs well with a variety of dishes, such as soups, salads, or pasta dishes.
Suggested side dishes:
Serve this bread with a side salad or a bowl of soup for a complete meal.
Troubleshooting advice:
- If the cheese is not melting evenly, try spreading it out more evenly on the bread slices.
- If the bread is getting too browned on top, cover it with foil while baking to prevent burning.
Food safety advice:
Make sure to store any leftover bread in the refrigerator and consume within 3 days.
Food history:
Cuajada cheese is a traditional cheese from Spain that is made from sheep's milk.
Flavor profiles:
This bread has a savory and cheesy flavor with a hint of garlic.
Serving suggestions:
Serve this bread as an appetizer or as a side dish with a meal.
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