Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup sugar
- 2 eggs
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1/2 cup jam of your choice
Special Equipment Needed:
- Rolling pin
- Pastry cutter
- Baking sheet
- Parchment paper
- Small bowl
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then add the milk and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
7. Using a pastry cutter or knife, cut the dough into 3-inch circles.
8. Place the circles on a parchment-lined baking sheet.
9. Place 1 teaspoon of jam in the center of each circle.
10. Fold the edges of the circles over the jam to form a crescent shape.
11. Bake for 12-15 minutes, or until golden brown.
Time:
Preparation Time: 20 minutes
Cooking Time: 12-15 minutes
Temperature: 375°F
Serving Size: Makes 24 cornulețe
Nutritional Information:
Calories: 100
Fat: 5g
Carbohydrates: 12g
Protein: 2g
Substitutions for Ingredients
- Butter: Can be substituted with margarine or coconut oil.
- Jam: Any flavor of jam can be used.
Variations:
- Add a teaspoon of ground cinnamon to the dough for a spiced flavor.
- Substitute the jam with Nutella or peanut butter for a different flavor.
Tips and Tricks:
- Make sure the butter and eggs are at room temperature before beginning.
- Use a pastry cutter or knife to cut the dough into circles.
- Be careful not to overfill the dough with jam, as it will spill out during baking.
Storage Instructions:
Cornulețe can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Cornulețe can be reheated in the oven at 350°F for 5-7 minutes.
Presentation Ideas:
Cornulețe can be served on a platter or in a basket lined with parchment paper.
Garnishes:
- Powdered sugar
- Fresh fruit
- Chocolate chips
Pairings:
- Coffee
- Tea
- Milk
Suggested Side Dishes:
- Fruit salad
- Yogurt
- Granola
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of milk at a time until it reaches the desired consistency.
- If the dough is too sticky, add a tablespoon of flour at a time until it reaches the desired consistency.
Food Safety Advice:
- Make sure all ingredients are at room temperature before beginning.
- Use a food thermometer to check that the internal temperature of the cornulețe reaches at least 165°F.
Food History:
Cornulețe is a traditional Romanian pastry that is often served during holidays and special occasions. It is believed to have originated in the 19th century and is still popular today.
Flavor Profiles:
Cornulețe has a sweet and buttery flavor with a hint of vanilla. The jam filling adds a fruity sweetness.
Serving Suggestions:
Cornulețe can be served as a dessert or snack. They can also be served with a cup of coffee or tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Romanian