Ingredients with Measurements:
- 1 pound Conciato di San Vittore cheese, grated
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter
- 1/4 cup olive oil
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Special equipment needed:
- Large non-stick skillet
- Wooden spoon
- Cheese grater
Step-by-step instructions:
1. In a large non-stick skillet, melt the butter and olive oil over medium heat.
2. Add the grated Conciato di San Vittore cheese to the skillet and stir with a wooden spoon until the cheese starts to melt.
3. Add the flour, black pepper, and salt to the skillet and continue stirring until the mixture is well combined and the cheese is fully melted.
4. Reduce the heat to low and let the mixture cook for another 5-7 minutes, stirring occasionally, until it forms a crispy golden brown crust.
5. Remove the skillet from the heat and let it cool for a few minutes.
6. Using a spatula, carefully transfer the frico to a serving plate.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 420
- Fat: 36g
- Carbohydrates: 10g
- Protein: 18g
Substitutions for ingredients:
- Conciato di San Vittore cheese can be substituted with Asiago or Parmesan cheese.
- All-purpose flour can be substituted with gluten-free flour.
Variations:
- Add chopped herbs such as rosemary or thyme to the frico mixture for extra flavor.
- Add thinly sliced potatoes or onions to the frico mixture for a different texture.
Tips and tricks:
- Use a non-stick skillet to prevent the frico from sticking to the pan.
- Make sure to grate the cheese finely to ensure it melts evenly.
- Serve the frico immediately while it's still warm and crispy.
Storage instructions:
- Store any leftover frico in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the frico in a preheated oven at 350°F for 5-7 minutes until it's heated through and crispy again.
Presentation ideas:
- Serve the frico on a rustic wooden board or platter.
- Garnish with fresh herbs or edible flowers.
Garnishes:
- Fresh herbs such as rosemary or thyme
- Edible flowers such as nasturtiums or pansies
Pairings:
- Serve with a glass of red wine such as Chianti or Barbera.
Suggested side dishes:
- Grilled vegetables such as zucchini or eggplant
- A simple green salad with a lemon vinaigrette
Troubleshooting advice:
- If the frico is not crispy enough, increase the heat and cook for a few more minutes.
- If the frico is too greasy, blot it with a paper towel before serving.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands and utensils thoroughly before cooking.
Food history:
- Conciato di San Vittore is a traditional cheese from the Veneto region of Italy that dates back to the 16th century.
Flavor profiles:
- Conciato di San Vittore cheese has a nutty and slightly sweet flavor with a firm texture.
Serving suggestions:
- Serve the frico as an appetizer or a main dish with a side salad.
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Region: Italian