Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup warm water
- 2 tablespoons vegetable oil
- 1 egg
- 1 tablespoon white wine vinegar
- 1/2 cup unsalted butter, melted
- 2 cups apples, peeled and thinly sliced
- 1/2 cup raisins
- 1/2 cup walnuts, chopped
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Powdered sugar for dusting
Special Equipment Needed:
- Large mixing bowl
- Rolling pin
- Clean kitchen towel
- Parchment paper
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. In a large mixing bowl, combine flour and salt. Make a well in the center and add warm water, vegetable oil, egg, and white wine vinegar. Mix until a dough forms.
2. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. Cover with a clean kitchen towel and let it rest for 30 minutes.
3. Preheat the oven to 375°F.
4. On a floured surface, roll out the dough into a thin rectangle. Brush the melted butter over the dough.
5. In a separate bowl, mix together apples, raisins, walnuts, sugar, cinnamon, and nutmeg. Spread the mixture over the dough, leaving about an inch of space around the edges.
6. Using the parchment paper to help you, roll the dough tightly into a log, tucking in the edges as you go.
7. Place the strudel on a parchment-lined baking sheet and brush the top with melted butter.
8. Bake for 35-40 minutes or until golden brown.
9. Let the strudel cool for 10 minutes before slicing. Dust with powdered sugar before serving.
Time:
Preparation time: 45 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 375
Fat: 22g
Carbohydrates: 40g
Protein: 5g
Fiber: 2g
Sugar: 18g
Sodium: 103mg
Substitutions for ingredients:
- You can use any type of fruit you like instead of apples.
- Use any type of nuts you prefer instead of walnuts.
- You can use brown sugar instead of white sugar.
Variations:
- Add a tablespoon of lemon zest to the filling for a tangy twist.
- Use puff pastry instead of homemade dough.
- Add a tablespoon of rum to the filling for an extra kick.
Tips and Tricks:
- Make sure to roll the dough thin enough so that it doesn't tear when you roll it up.
- Use a clean kitchen towel to help you roll the dough.
- Brush the melted butter generously to prevent the strudel from drying out.
Storage Instructions:
- Store the strudel in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Preheat the oven to 350°F.
- Place the strudel on a baking sheet and bake for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve the strudel on a platter and dust with powdered sugar.
- Add a dollop of whipped cream on top for an extra treat.
Garnishes:
- Sprinkle chopped walnuts on top of the strudel before serving.
- Add a few fresh berries on the side for a pop of color.
Pairings:
- Serve with a cup of hot tea or coffee.
- Pair with a glass of white wine for a special occasion.
Suggested Side Dishes:
- Serve with a side of vanilla ice cream for a decadent dessert.
- Add a side of roasted vegetables for a balanced meal.
Troubleshooting Advice:
- If the dough tears, patch it up with a little bit of water and flour.
- If the strudel is too dry, brush it with melted butter before serving.
Food Safety Advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Store the strudel in the refrigerator to prevent spoilage.
Food History:
- Comelico is a region in the Italian Alps known for its traditional strudel recipe.
Flavor Profiles:
- This strudel is sweet and nutty with a hint of cinnamon and nutmeg.
Serving Suggestions:
- Serve the strudel warm or at room temperature.
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Region: Austrian