Ingredients with Measurements:
- 1 package of güllaç sheets (approximately 450g)
- 1 liter of milk
- 1 cup of granulated sugar
- 1 tablespoon of rose water
- 1 cup of crushed walnuts
- 1 tablespoon of ground cinnamon
Special equipment needed:
- Large baking dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 180°C.
2. In a mixing bowl, whisk together the milk, sugar, and rose water until the sugar is completely dissolved.
3. Dip the güllaç sheets one by one into the milk mixture, making sure they are fully coated.
4. Place a layer of the soaked güllaç sheets in the bottom of the baking dish.
5. Sprinkle a layer of crushed walnuts and cinnamon on top of the güllaç sheets.
6. Repeat steps 4 and 5 until all the güllaç sheets are used up, ending with a layer of walnuts and cinnamon on top.
7. Bake the güllaç in the preheated oven for 20-25 minutes, or until golden brown on top.
8. Once done, remove the güllaç from the oven and let it cool to room temperature.
9. Once cooled, cover the baking dish with plastic wrap and refrigerate for at least 2 hours before serving.
- Time:
Preparation time: 30 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 180°C
Serving size:
- This recipe serves 8-10 people.
Nutritional information:
- Calories: 320 per serving
- Fat: 12g
- Carbohydrates: 48g
- Protein: 8g
- Fiber: 2g
Substitutions for ingredients:
- If you don't have rose water, you can use vanilla extract instead.
- You can substitute the walnuts with pistachios or almonds.
Variations:
- You can add a layer of fresh fruit, such as sliced strawberries or raspberries, between the layers of güllaç sheets and walnuts.
- You can also add a layer of whipped cream on top of the walnuts for a creamier texture.
Tips and tricks:
- Make sure to fully coat each güllaç sheet in the milk mixture to ensure that they soften properly.
- Don't overbake the güllaç, as it can become too dry and hard.
Storage instructions:
- Store the güllaç in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the güllaç, place it in the oven at 180°C for 5-10 minutes, or until heated through.
Presentation ideas:
- Cut the güllaç into squares and serve on a platter.
- Garnish with a sprinkle of cinnamon and a few whole walnuts.
Pairings:
- Serve the güllaç with a cup of Turkish tea or coffee.
Suggested side dishes:
- Fresh fruit salad
- Baklava
- Turkish delight
Troubleshooting advice:
- If the güllaç sheets are too dry, try soaking them in the milk mixture for a longer period of time.
Food safety advice:
- Make sure to refrigerate the güllaç within 2 hours of cooking to prevent bacterial growth.
Food history:
- Güllaç is a traditional Turkish dessert that dates back to the Ottoman Empire.
Flavor profiles:
- Güllaç has a delicate, sweet flavor with hints of rose water and cinnamon.
Serving suggestions:
- Serve the güllaç chilled for a refreshing dessert after a meal.
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Region: Turkish