Ingredients with Measurements:
- 1 Casatella Romagnola cheese (about 1 lb)
- 1 lb Italian sausage, sliced
- 2 red bell peppers, sliced
- 1 yellow onion, sliced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Special equipment needed:
- Oven-safe skillet or baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add sliced sausage and cook until browned, about 5-7 minutes.
4. Add sliced peppers, onion, and minced garlic to the skillet and cook until vegetables are tender, about 10-12 minutes.
5. Season with salt and pepper to taste.
6. Cut the top off the Casatella Romagnola cheese and scoop out some of the cheese from the center to make room for the sausage and pepper mixture.
7. Spoon the sausage and pepper mixture into the hollowed-out cheese.
8. Place the cheese in an oven-safe skillet or baking dish and bake for 15-20 minutes, or until the cheese is melted and bubbly.
9. Serve hot with crusty bread or crackers.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
5. Temperature:
- Oven temperature: 375°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 35g
- Carbohydrates: 9g
- Protein: 25g
Substitutions for ingredients:
- Any type of sausage can be used, such as chicken or turkey sausage.
- Other types of bell peppers, such as green or orange, can be used instead of red peppers.
Variations:
- Add diced tomatoes to the sausage and pepper mixture for a more saucy dish.
- Add chopped fresh herbs, such as basil or parsley, for extra flavor.
Tips and tricks:
- Make sure to scoop out enough cheese from the center of the Casatella Romagnola to make room for the sausage and pepper mixture.
- Serve with crusty bread or crackers for dipping.
Storage instructions:
- Store any leftover Casatella Romagnola with sausage and peppers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the leftover Casatella Romagnola with sausage and peppers in a microwave-safe dish and microwave for 1-2 minutes, or until heated through.
Presentation ideas:
- Serve the Casatella Romagnola with sausage and peppers in the skillet or baking dish it was cooked in for a rustic presentation.
- Garnish with chopped fresh herbs or a sprinkle of red pepper flakes for a pop of color.
Garnishes:
- Chopped fresh herbs, such as basil or parsley
- Red pepper flakes
Pairings:
- A crisp white wine, such as Pinot Grigio or Sauvignon Blanc, pairs well with this dish.
Suggested side dishes:
- A simple green salad with a vinaigrette dressing pairs well with the richness of the Casatella Romagnola with sausage and peppers.
Troubleshooting advice:
- If the cheese is not melting, place the skillet or baking dish under the broiler for a few minutes to melt the cheese.
Food safety advice:
- Make sure to cook the sausage and peppers to an internal temperature of 165°F to ensure they are fully cooked.
Food history:
- Casatella Romagnola is a traditional Italian cheese from the Emilia-Romagna region of Italy.
Flavor profiles:
- The Casatella Romagnola cheese is creamy and mild, while the sausage and peppers add savory and slightly spicy flavors.
Serving suggestions:
- Serve the Casatella Romagnola with sausage and peppers as an appetizer or as a main course with a side salad.
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Region: Italian