Ingredients with Measurements:
- 1 cup of semolina
- 4 cups of milk
- 1/2 cup of sugar
- 1/2 cup of chopped walnuts
- 1/4 cup of caramel sauce
- 1/4 teaspoon of salt
Special Equipment Needed:
- Large saucepan
- Wooden spoon
- Mixing bowl
- Serving dishes
Step-by-Step Instructions:
1. In a large saucepan, bring the milk to a boil over medium heat.
2. Add the semolina and salt, stirring constantly with a wooden spoon.
3. Reduce the heat to low and continue stirring for 10-15 minutes until the mixture thickens.
4. Remove from heat and stir in the sugar and chopped walnuts.
5. Pour the mixture into a mixing bowl and let it cool for 5 minutes.
6. Pour the caramel sauce over the top of the mixture and gently swirl it in with a spoon.
7. Divide the mixture into serving dishes and let it cool completely.
8. Serve chilled.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat for boiling milk
- Low heat for cooking the mixture
Serving size:
- 4 servings
Nutritional information:
- Calories: 400
- Fat: 15g
- Carbohydrates: 60g
- Protein: 10g
Substitutions for ingredients:
- Almonds or pecans can be substituted for walnuts
- Maple syrup or honey can be substituted for caramel sauce
Variations:
- Add raisins or dried cranberries for a fruity twist
- Use coconut milk instead of regular milk for a dairy-free version
- Top with whipped cream or ice cream for a decadent dessert
Tips and Tricks:
- Stir constantly to prevent lumps from forming
- Use a non-stick saucepan to make cleaning easier
- Let the mixture cool before adding the caramel sauce to prevent it from melting
Storage Instructions:
- Store in an airtight container in the refrigerator for up to 3 days
Reheating Instructions:
- Serve chilled, no reheating necessary
Presentation Ideas:
- Serve in clear glass dishes to showcase the layers of caramel and walnuts
- Top with additional chopped walnuts or a drizzle of caramel sauce
Garnishes:
- Chopped walnuts
- Caramel sauce
- Whipped cream
Pairings:
- Coffee or tea
- Vanilla ice cream
Suggested Side Dishes:
- Fresh fruit salad
- Shortbread cookies
Troubleshooting Advice:
- If the mixture is too thick, add a splash of milk to thin it out
- If the mixture is too thin, cook it for a few more minutes until it thickens
Food Safety Advice:
- Make sure to use fresh ingredients
- Store in the refrigerator to prevent spoilage
Food History:
- Stippgrütze is a traditional German dessert made from semolina and milk
Flavor Profiles:
- Creamy, nutty, and sweet with a hint of caramel
Serving Suggestions:
- Serve as a dessert or a sweet breakfast dish
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: German
Taste: Sweet, Nutty, Creamy, Caramelized