Ingredients with Measurements:
- 2 medium zucchinis, sliced
- 1/2 cup Caprino di Rimella cheese, crumbled
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- 9-inch baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Grease a 9-inch baking dish with olive oil.
3. Arrange the sliced zucchinis in the baking dish.
4. Sprinkle the crumbled Caprino di Rimella cheese over the zucchinis.
5. In a small bowl, mix together the grated Parmesan cheese, breadcrumbs, olive oil, salt, and black pepper.
6. Sprinkle the breadcrumb mixture over the zucchinis and cheese.
7. Bake in the preheated oven for 25-30 minutes, or until the zucchinis are tender and the top is golden brown.
8. Let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 180
- Fat: 12g
- Carbohydrates: 10g
- Protein: 9g
Substitutions for ingredients:
- Caprino di Rimella cheese can be substituted with any soft goat cheese.
- Parmesan cheese can be substituted with Pecorino Romano cheese.
- Breadcrumbs can be substituted with crushed crackers or panko breadcrumbs.
Variations:
- Add sliced cherry tomatoes on top of the zucchinis before adding the cheese and breadcrumb mixture.
- Add sliced onions or garlic to the zucchinis before baking.
- Use different types of cheese, such as feta or mozzarella.
Tips and tricks:
- Make sure to slice the zucchinis evenly for even cooking.
- If the top is not golden brown after 25 minutes, broil for a few minutes until desired color is achieved.
- Serve with a side salad or crusty bread.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve on a platter with fresh herbs and lemon wedges.
Garnishes:
- Fresh parsley, basil, or thyme.
Pairings:
- Serve with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Garlic bread
- Roasted vegetables
- Mixed greens salad
Troubleshooting advice:
- If the zucchinis are still tough after baking, cover with foil and bake for an additional 10-15 minutes.
Food safety advice:
- Make sure to wash the zucchinis thoroughly before slicing.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Caprino di Rimella is a soft goat cheese from the Piedmont region of Italy.
Flavor profiles:
- Creamy, tangy, and savory.
Serving suggestions:
- Serve as a side dish or a light lunch.
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Region: Italian