Ingredients with Measurements:
- 1 baguette, sliced
- 1/2 cup Caprino Lattico Piemontese cheese, crumbled
- 1/4 cup cherry tomatoes, diced
- 1/4 cup fresh basil, chopped
- 1 garlic clove, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Oven or toaster oven
- Mixing bowl
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Arrange baguette slices on a baking sheet and brush with olive oil.
3. Bake for 5-7 minutes or until lightly toasted.
4. In a mixing bowl, combine Caprino Lattico Piemontese cheese, cherry tomatoes, basil, garlic, salt, and pepper.
5. Spoon the cheese mixture onto the toasted baguette slices.
6. Place the bruschetta back in the oven for an additional 5-7 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes.
8. Serve and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 10-14 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 190
- Fat: 10g
- Carbohydrates: 18g
- Protein: 7g
Substitutions for ingredients:
- Caprino Lattico Piemontese cheese can be substituted with any soft goat cheese.
- Cherry tomatoes can be substituted with diced Roma tomatoes.
Variations:
- Add sliced prosciutto or salami to the bruschetta for a meatier option.
- Top the bruschetta with balsamic glaze for a tangy twist.
Tips and tricks:
- Make sure to not over-toast the baguette slices to avoid burning them.
- Use a sharp knife to crumble the cheese for easier handling.
Storage instructions:
- Store any leftover bruschetta in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the bruschetta in the oven at 375°F for 5-7 minutes or until heated through.
Presentation ideas:
- Arrange the bruschetta on a platter and garnish with fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- This bruschetta pairs well with a light white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- A side salad with mixed greens and a balsamic vinaigrette would complement this bruschetta nicely.
Troubleshooting advice:
- If the cheese is not melting, place the bruschetta under the broiler for a few minutes until bubbly.
Food safety advice:
- Make sure to wash all produce thoroughly before using.
Food history:
- Bruschetta originated in Italy and was traditionally made with grilled bread rubbed with garlic and topped with olive oil and salt.
Flavor profiles:
- This Caprino Lattico Piemontese Bruschetta has a creamy and tangy flavor from the goat cheese, with a burst of freshness from the cherry tomatoes and basil.
Serving suggestions:
- Serve this bruschetta as an appetizer or as a light lunch or dinner option.
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Region: Italian