Ingredients with Measurements:
- 1 pound fresh cherries, pitted
- 2 cups granulated sugar
- 1 cup water
- 1 tablespoon lemon juice
Special Equipment Needed:
- Candy thermometer
- Parchment paper
- Baking sheet
Step-by-Step Instructions:
1. Rinse and dry the cherries thoroughly.
2. In a medium-sized saucepan, combine the sugar, water, and lemon juice.
3. Heat the mixture over medium heat, stirring occasionally until the sugar dissolves.
4. Once the sugar has dissolved, add the cherries to the saucepan.
5. Bring the mixture to a boil, then reduce the heat to medium-low and let it simmer for 30 minutes.
6. Use a slotted spoon to remove the cherries from the syrup and place them on a parchment-lined baking sheet.
7. Preheat your oven to 200°F.
8. Bake the cherries for 2-3 hours, or until they are no longer sticky and have a shiny appearance.
9. Remove the cherries from the oven and let them cool completely before storing them in an airtight container.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes (simmering) + 2-3 hours (baking)
Temperature:
- Simmering: Medium-low heat
- Baking: 200°F
Serving size:
- This recipe makes about 1 pound of candied cherries.
Nutritional information:
- Calories: 120 per 1/4 cup serving
- Fat: 0g
- Carbohydrates: 31g
- Protein: 0g
- Fiber: 1g
- Sugar: 30g
Substitutions for ingredients:
- You can use frozen cherries instead of fresh cherries.
- You can use lime juice instead of lemon juice.
Variations:
- You can add spices such as cinnamon or nutmeg to the syrup for added flavor.
- You can use other fruits such as strawberries or blueberries instead of cherries.
Tips and Tricks:
- Make sure to dry the cherries thoroughly before adding them to the syrup to prevent the syrup from becoming watery.
- Use a candy thermometer to ensure that the syrup reaches the correct temperature.
- Store the candied cherries in an airtight container in the refrigerator for up to 2 weeks.
Storage Instructions:
- Store the candied cherries in an airtight container in the refrigerator for up to 2 weeks.
Reheating Instructions:
- The candied cherries do not need to be reheated.
Presentation Ideas:
- Serve the candied cherries on a platter with other dried fruits and nuts.
Garnishes:
- Garnish the candied cherries with a sprinkle of powdered sugar.
Pairings:
- Serve the candied cherries with a cheese board or charcuterie board.
Suggested Side Dishes:
- Serve the candied cherries with a scoop of vanilla ice cream.
Troubleshooting Advice:
- If the syrup becomes too thick, add a little bit of water to thin it out.
Food Safety Advice:
- Make sure to wash your hands and all equipment thoroughly before starting to cook.
- Use a candy thermometer to ensure that the syrup reaches the correct temperature to prevent the growth of bacteria.
Food History:
- Candied fruit has been around since ancient times and was often used as a way to preserve fruit for long periods of time.
Flavor Profiles:
- The candied cherries are sweet with a slightly tart flavor.
Serving Suggestions:
- Serve the candied cherries as a snack or dessert.
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