Ingredients with Measurements:
- 1 pound Caciotta Vaccina Frentana cheese
- 2 red bell peppers
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Aluminum foil
- Cheese grater
Step-by-step instructions:
a. Preheat the oven to 400°F.
b. Cut the red bell peppers into quarters and remove the seeds and stems.
c. Place the bell peppers on a baking sheet lined with aluminum foil.
d. Drizzle the bell peppers with olive oil and season with salt and pepper.
e. Roast the bell peppers in the oven for 20-25 minutes, or until the skin is charred and the flesh is tender.
f. Remove the bell peppers from the oven and let them cool for a few minutes.
g. Once the bell peppers are cool enough to handle, peel off the skin and discard it.
h. Cut the roasted bell peppers into thin strips.
i. Grate the Caciotta Vaccina Frentana cheese using a cheese grater.
j. Arrange the cheese and roasted bell peppers on a serving platter.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
5. Temperature:
Oven temperature: 400°F
Serving size:
4-6 servings
Nutritional information:
Calories: 200
Fat: 15g
Carbohydrates: 5g
Protein: 12g
Substitutions for ingredients:
- Caciotta Vaccina Frentana cheese can be substituted with any mild, semi-soft cheese.
- Red bell peppers can be substituted with any color bell pepper.
Variations:
- Add sliced black olives to the platter for an extra burst of flavor.
- Serve the cheese and roasted peppers with crusty bread for a more filling meal.
Tips and tricks:
- Use a cheese grater with larger holes to create thicker shreds of cheese.
- To make the roasted peppers easier to peel, let them cool in a covered bowl for 10-15 minutes after roasting.
Storage instructions:
Store any leftover cheese and roasted peppers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the cheese and roasted peppers, place them in a microwave-safe dish and heat in the microwave for 1-2 minutes, or until heated through.
Presentation ideas:
Arrange the cheese and roasted peppers in a circular pattern on a large platter for a visually appealing presentation.
Garnishes:
Garnish the platter with fresh herbs, such as basil or parsley.
Pairings:
Pair the cheese and roasted peppers with a light-bodied red wine, such as Pinot Noir or Beaujolais.
Suggested side dishes:
Serve the cheese and roasted peppers with a side salad or grilled vegetables for a complete meal.
Troubleshooting advice:
If the cheese is too soft to grate, place it in the freezer for 10-15 minutes before grating.
Food safety advice:
Make sure to wash your hands and any utensils used in the preparation of the cheese and roasted peppers to prevent the spread of bacteria.
Food history:
Caciotta Vaccina Frentana is a semi-soft cheese made from cow's milk in the Abruzzo region of Italy. Roasted peppers are a popular ingredient in Italian cuisine, particularly in the southern regions.
Flavor profiles:
Caciotta Vaccina Frentana has a mild, buttery flavor that pairs well with the sweet and slightly smoky flavor of roasted peppers.
Serving suggestions:
Serve the cheese and roasted peppers as an appetizer or as part of a cheese board.
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Region: Italian