Ingredients with Measurements:
- 1 lb goat cheese
- 1/2 cup raisins
- 1/2 cup Vin Santo wine
- 1/4 cup brown sugar
- 2 eggs
- 1/2 cup heavy cream
- 1/4 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp black pepper
Special equipment needed:
- 8-inch baking dish
- Mixing bowl
- Whisk
- Saucepan
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a saucepan, heat the Vin Santo wine and raisins over medium heat until the wine is absorbed and the raisins are plump. Remove from heat and set aside.
3. In a mixing bowl, whisk together the goat cheese, brown sugar, eggs, heavy cream, flour, salt, and black pepper until smooth.
4. Fold in the raisins and any remaining liquid.
5. Pour the mixture into an 8-inch baking dish.
6. Bake for 30-35 minutes, or until the top is golden brown and the center is set.
7. Remove from the oven and let cool for 10 minutes.
8. Sprinkle the top with additional brown sugar and return to the oven for 5 minutes, or until the sugar is caramelized.
9. Serve warm.
Time:
Preparation time: 15 minutes
Cooking time: 35 minutes
Temperature:
350°F
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 25g
Carbohydrates: 20g
Protein: 12g
Substitutions for ingredients:
- Goat cheese can be substituted with ricotta cheese or cream cheese.
- Vin Santo wine can be substituted with any sweet dessert wine.
- Raisins can be substituted with dried cranberries or cherries.
- Brown sugar can be substituted with white sugar or honey.
- Heavy cream can be substituted with half-and-half or milk.
- All-purpose flour can be substituted with gluten-free flour or almond flour.
Variations:
- Add chopped nuts, such as almonds or walnuts, for added texture.
- Top with fresh berries or a fruit compote for a fruity twist.
- Substitute the raisins with chopped dates for a sweeter flavor.
- Add a pinch of cinnamon or nutmeg for a warm spice flavor.
Tips and tricks:
- Make sure the goat cheese is at room temperature before mixing to ensure a smooth texture.
- Use a hand mixer or blender to ensure the mixture is completely smooth.
- Let the budino cool for a few minutes before serving to allow it to set.
- Serve with a dollop of whipped cream or a drizzle of honey for added sweetness.
Storage instructions:
Store any leftover budino in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the budino in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the budino in individual ramekins for a more elegant presentation.
Garnishes:
Garnish with fresh berries, chopped nuts, or a sprinkle of powdered sugar.
Pairings:
Pair with a sweet dessert wine, such as Moscato or Port.
Suggested side dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the top of the budino is browning too quickly, cover with foil and continue baking.
- If the budino is not setting in the center, bake for an additional 5-10 minutes.
Food safety advice:
Make sure to use pasteurized goat cheese to avoid any risk of foodborne illness.
Food history:
Budino is a traditional Italian dessert that is similar to a pudding or custard. It is typically made with milk, sugar, and eggs, and can be flavored with a variety of ingredients, such as chocolate, fruit, or nuts.
Flavor profiles:
The budino di capra has a tangy and creamy flavor from the goat cheese, with a sweet and fruity flavor from the raisins and Vin Santo wine. The caramelized sugar on top adds a crunchy texture and a rich sweetness.
Serving suggestions:
Serve the budino as a dessert after a meal, or as a sweet and savory appetizer before a meal.
Related Categories
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Region: Italian
Taste: Sweet, Rich, Nutty, Fruity, Caramelized