Ingredients with Measurements:
- 12 large mushrooms
- 2 tablespoons olive oil
- 1/2 cup Boursin cheese
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Special Equipment Needed:
- Baking sheet
- Knife
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F.
2. Clean mushrooms with a damp cloth and remove stems.
3. Place mushrooms on a baking sheet.
4. Drizzle with olive oil and season with salt and pepper.
5. In a small bowl, mix together Boursin cheese, parsley, garlic powder, and onion powder.
6. Stuff each mushroom with the cheese mixture.
7. Bake for 15-20 minutes, or until mushrooms are tender.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 350 degrees F
Serving Size: 12 mushrooms
Nutritional Information (per serving):
Calories: 90
Fat: 7g
Carbohydrates: 3g
Protein: 3g
Substitutions for Ingredients
- Olive oil can be substituted with melted butter.
- Boursin cheese can be substituted with cream cheese.
- Parsley can be substituted with fresh basil or thyme.
Variations:
- Add cooked bacon or sausage to the cheese mixture.
- Add cooked spinach or kale to the cheese mixture.
- Add grated Parmesan cheese to the cheese mixture.
Tips and Tricks:
- Make sure to clean the mushrooms thoroughly before stuffing.
- Use a spoon to stuff the mushrooms with the cheese mixture.
- For a crispier texture, broil the mushrooms for the last few minutes of cooking.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350 degrees F for 10 minutes, or until heated through.
Presentation Ideas:
Serve the mushrooms on a platter with a side of your favorite dipping sauce.
Garnishes:
Garnish with fresh parsley or grated Parmesan cheese.
Pairings:
Pair with a crisp white wine or a light beer.
Suggested Side Dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting Advice:
If the mushrooms are too dry, add a few tablespoons of water to the baking sheet before baking.
Food Safety Advice:
Make sure to store the mushrooms in the refrigerator and consume within 3 days.
Food History:
Stuffed mushrooms have been around for centuries and are popular in many cultures.
Flavor Profiles:
The mushrooms are savory and creamy with hints of garlic and onion.
Serving Suggestions:
Serve as an appetizer or side dish.
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