Ingredients with Measurements:
- 12 large mushrooms
- 1 cup bocconcini cheese, chopped
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Clean the mushrooms and remove the stems.
3. In a mixing bowl, combine the bocconcini cheese, breadcrumbs, garlic, parsley, olive oil, salt, and pepper.
4. Stuff the mushroom caps with the cheese mixture.
5. Place the stuffed mushrooms on a baking sheet.
6. Bake for 20-25 minutes or until the mushrooms are tender and the cheese is melted and golden brown.
7. Remove from the oven and let cool for a few minutes.
8. Serve warm and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 150
Fat: 10g
Carbohydrates: 8g
Protein: 7g
Substitutions for ingredients:
- Bocconcini cheese can be substituted with mozzarella cheese.
- Fresh parsley can be substituted with dried parsley.
- Olive oil can be substituted with any other cooking oil.
Variations:
- Add chopped sun-dried tomatoes to the cheese mixture for a burst of flavor.
- Substitute the mushrooms with bell peppers for a vegetarian option.
- Add cooked crumbled sausage to the cheese mixture for a meaty twist.
Tips and tricks:
- Use a spoon to gently remove the mushroom stems to avoid breaking the caps.
- Use a sharp knife to chop the bocconcini cheese into small pieces.
- Make sure to evenly distribute the cheese mixture among the mushroom caps for even cooking.
Storage instructions:
Store leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the stuffed mushrooms in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Arrange the stuffed mushrooms on a platter and garnish with fresh parsley.
Garnishes:
Fresh parsley
Pairings:
- Serve with a side salad for a light meal.
- Pair with a glass of red wine for a sophisticated appetizer.
Suggested side dishes:
- Caesar salad
- Garlic bread
Troubleshooting advice:
- If the cheese mixture is too dry, add a tablespoon of olive oil to moisten it.
- If the mushrooms are not cooked through, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to thoroughly clean the mushrooms before using them.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
The stuffed mushroom recipe originated in Italy and has been a popular appetizer for centuries.
Flavor profiles:
Savory, cheesy, garlicky, and earthy.
Serving suggestions:
Serve the stuffed mushrooms as an appetizer or a light meal.
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Region: Italian