Bocconcini-Stuffed Mushrooms
Burrata and Pesto Stuffed Mushrooms
Fior di Monte and Artichoke Dip
Spessa Artichoke and Spinach Dip
Italian Stuffed Peppers with Rice, Tomatoes, and Mozzarella
Tomato and Mozzarella Tartlets with Pesto Drizzle
Grilled Zucchini Roll-Ups with Ricotta and Pesto
Bruschetta with Tomato and Basil
Caprese Skewers with Balsamic Glaze
Fried Ravioli with Marinara Dipping Sauce
Caprese Salad Skewers with Balsamic Glaze
Caprese Stuffed Mushrooms
Fried Zucchini Flowers with Ricotta and Lemon
Grilled Eggplant Roll-Ups with Ricotta and Spinach
Roasted Red Pepper and Feta Dip with Crostini
Stuffed Mushrooms with Parmesan and Herbs
Artichoke and Spinach Dip Stuffed Garlic Bread
Baked Caprese Tomatoes with Mozzarella and Basil
Bruschetta with Tomato, Basil, and Balsamic Glaze
Eggplant Parmesan Bites with Marinara Sauce
Fried Artichoke Hearts with Lemon Aioli
Hot and Cheesy Italian Pinwheels with Pepperoni and Salami
Vegetarian Stuffed Mushrooms with Italian Sausage and Parmesan
Zucchini Fritters with Parmesan and Garlic Aioli
Bocconcini and Tomato Crostini
Eggplant Caponata Bruschetta
Grilled Portobello Mushrooms with Pesto and Parmesan
Mushroom and Bocconcini Bruschetta
Mushroom and Spinach Arancini
Stuffed Artichoke Hearts with Ricotta and Parmesan
Vegetarian Antipasto Skewers
Arancini (Stuffed Rice Balls) with Marinara Sauce
Artichoke and Olive Tapenade with Crostini
Grilled Polenta Bites with Pesto and Cherry Tomatoes