Ingredients with Measurements:
-1/2 wheel of brie cheese, cut into 1/4 inch slices
-1/2 cup of diced apples
-1/4 cup of honey
-1/4 cup of chopped walnuts
-1/4 cup of dried cranberries
-1/4 teaspoon of ground cinnamon
-1/4 teaspoon of ground nutmeg
-1/4 teaspoon of ground ginger
-1/4 teaspoon of ground allspice
-1/4 teaspoon of ground cloves
-1/2 teaspoon of sea salt
-1/2 teaspoon of black pepper
-1/2 baguette, cut into 1/2 inch slices
Special Equipment Needed:
-Baking sheet
-Parchment paper
-Small bowl
-Whisk
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Line a baking sheet with parchment paper.
3. Place the baguette slices on the parchment paper and bake for 8-10 minutes, or until lightly toasted.
4. In a small bowl, whisk together the honey, walnuts, dried cranberries, cinnamon, nutmeg, ginger, allspice, cloves, sea salt, and black pepper.
5. Remove the baking sheet from the oven and top each baguette slice with a slice of brie cheese.
6. Top the brie cheese with the diced apples and then spoon the honey-walnut mixture over the top.
7. Bake for an additional 8-10 minutes, or until the brie cheese is melted and bubbly.
8. Remove from the oven and serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 16-20 minutes
Temperature: 350°F
Serving Size: Makes 12 crostini
Nutritional Information:
Calories: 175
Fat: 8g
Carbohydrates: 22g
Protein: 5g
Substitutions for Ingredients
-Honey: Maple syrup or agave syrup
-Walnuts: Pecans or almonds
-Dried cranberries: Raisins or dried cherries
-Ground cinnamon: Ground cardamom or ground nutmeg
Variations:
-Add a layer of thinly sliced prosciutto before topping with the brie cheese and apples.
-Swap out the apples for pears.
-Swap out the walnuts for hazelnuts.
Tips and Tricks:
-Toast the baguette slices for 8-10 minutes before topping with the brie cheese and apples to ensure a crisp and crunchy texture.
-Be sure to use a sharp knife when cutting the brie cheese into slices.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-7 minutes, or until heated through.
Presentation Ideas:
-Serve on a platter with a variety of crackers and sliced vegetables.
-Garnish with fresh herbs, such as thyme or rosemary.
Garnishes:
-Fresh herbs, such as thyme or rosemary
-Chopped walnuts
-Dried cranberries
Pairings:
-A crisp white wine, such as Sauvignon Blanc
-A light red wine, such as Pinot Noir
Suggested Side Dishes:
-A green salad
-Roasted vegetables
Troubleshooting Advice:
-If the brie cheese is not melting, bake for an additional 5 minutes.
Food Safety Advice:
-Be sure to store any leftovers in an airtight container in the refrigerator for up to 3 days.
Food History:
Brie cheese is a type of soft cheese that originated in France and is made from cow's milk. It is believed to have been created in the 8th century.
Flavor Profiles:
This dish has a sweet and savory flavor profile, with notes of honey, cinnamon, nutmeg, and ginger.
Serving Suggestions:
-Serve as an appetizer or snack.
-Serve as a light lunch or dinner.
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