Ingredients with Measurements:
- 2 cups cooked rice
- 1/2 cup Baik Kut Kyee (pork bone soup)
- 1/4 cup diced carrots
- 1/4 cup diced onions
- 1/4 cup diced celery
- 1/4 cup diced bell peppers
- 2 cloves minced garlic
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, beaten
Special equipment needed: None
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the diced onions, celery, and bell peppers to the skillet and sauté for 2-3 minutes until they are slightly softened.
3. Add the minced garlic and diced carrots to the skillet and sauté for another 2-3 minutes.
4. Pour in the Baik Kut Kyee and stir to combine.
5. Add the cooked rice to the skillet and stir to combine with the vegetables and soup.
6. Drizzle the soy sauce over the rice and stir to combine.
7. Add the beaten eggs to the skillet and stir until the eggs are fully cooked and scrambled.
8. Season the fried rice with salt and black pepper to taste.
9. Serve hot.
20-25 minutes
Temperature: Medium-high heat
Serving size: 4 servings
Nutritional information:
- Calories: 250
- Fat: 8g
- Carbohydrates: 35g
- Protein: 8g
Substitutions for ingredients:
- Baik Kut Kyee can be substituted with chicken or beef broth.
- Any vegetables can be used in place of the carrots, onions, celery, and bell peppers.
Variations:
- Add diced chicken or shrimp to the fried rice for added protein.
- Use brown rice instead of white rice for a healthier option.
- Add chopped scallions or cilantro for added flavor.
Tips and tricks:
- Use cold, leftover rice for the best texture in fried rice.
- Make sure to stir the rice frequently to prevent it from sticking to the skillet.
- Add more soy sauce or salt to taste if needed.
Storage instructions:
- Store any leftover fried rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fried rice in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the fried rice in a large bowl or on a platter.
- Garnish with chopped scallions or cilantro.
Garnishes:
- Chopped scallions or cilantro
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli or green beans
- Mixed green salad with a vinaigrette dressing
Troubleshooting advice:
- If the fried rice is too dry, add a splash of Baik Kut Kyee or broth to moisten it.
- If the fried rice is too wet, cook it for a few more minutes to evaporate any excess liquid.
Food safety advice:
- Make sure to cook the eggs fully to prevent any risk of foodborne illness.
Food history:
- Baik Kut Kyee is a traditional Burmese soup made with pork bones, garlic, ginger, and other spices.
Flavor profiles:
- Savory, slightly sweet, and aromatic.
Serving suggestions:
- Serve the fried rice as a main dish for lunch or dinner.
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Region: Burmese