Ingredients with Measurements:
- 2 lbs boneless chicken thighs, cut into 1-inch cubes
- 1/2 cup Baik Kut Kyee (Burmese five-spice powder)
- 1/4 cup soy sauce
- 1/4 cup vegetable oil
- 2 tbsp honey
- 2 tbsp lime juice
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1/2 tsp salt
- 1/4 tsp black pepper
- 12 bamboo skewers, soaked in water for 30 minutes
Special equipment needed: None
Step-by-step instructions:
1. In a large bowl, whisk together Baik Kut Kyee, soy sauce, vegetable oil, honey, lime juice, garlic, ginger, salt, and black pepper.
2. Add chicken cubes to the bowl and toss to coat evenly. Cover and marinate in the refrigerator for at least 1 hour or overnight.
3. Preheat grill to medium-high heat.
4. Thread marinated chicken cubes onto soaked bamboo skewers, leaving a little space between each piece.
5. Grill skewers for 10-12 minutes, turning occasionally, until chicken is cooked through and slightly charred.
6. Remove skewers from grill and let rest for 5 minutes before serving.
Preparation time is 15 minutes and cooking time is 10-12 minutes.
5. Temperature: Grill should be preheated to medium-high heat.
Serving size: This recipe serves 4-6 people.
Nutritional information: Each serving contains approximately 300 calories, 22g protein, 16g fat, 16g carbohydrates, 1g fiber, and 800mg sodium.
Substitutions for ingredients: Chicken thighs can be substituted with chicken breasts or pork. Baik Kut Kyee can be substituted with Chinese five-spice powder.
Variations: Skewers can be served with a side of peanut sauce or sweet chili sauce.
Tips and tricks:
- Soak bamboo skewers in water for at least 30 minutes before grilling to prevent them from burning.
- Marinate chicken for at least 1 hour or overnight for maximum flavor.
- Use a meat thermometer to ensure chicken is cooked to an internal temperature of 165°F.
Storage instructions: Leftover skewers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions: Skewers can be reheated in the microwave or oven until heated through.
Presentation ideas: Serve skewers on a platter with a side of dipping sauce and garnish with chopped cilantro or green onions.
Garnishes: Chopped cilantro or green onions.
Pairings: Skewers can be paired with steamed rice and a side of stir-fried vegetables.
Suggested side dishes: Steamed rice and stir-fried vegetables.
Troubleshooting advice: If chicken is not cooking evenly, rotate skewers frequently on the grill.
Food safety advice: Always use a meat thermometer to ensure chicken is cooked to a safe internal temperature of 165°F.
Food history: Baik Kut Kyee is a Burmese five-spice powder that is commonly used in Burmese cuisine.
Flavor profiles: Baik Kut Kyee has a warm and spicy flavor with notes of cinnamon, cloves, and star anise.
Serving suggestions: Serve skewers as an appetizer or main course.
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Region: Burmese