Ingredients with Measurements:
- 4 asino steaks (about 6 oz each)
- 1/2 cup grated Pecorino Romano cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/2 cup sliced mushrooms
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. In a small bowl, mix together the grated Pecorino Romano cheese, chopped parsley, and minced garlic.
3. Brush the asino steaks with olive oil and season with salt and pepper.
4. Grill the asino steaks for 4-5 minutes per side, or until cooked to your desired doneness.
5. During the last minute of grilling, sprinkle the cheese mixture over the top of each steak.
6. In a separate pan, sauté the sliced mushrooms in a little bit of olive oil until they are tender and lightly browned.
7. Serve the grilled asino steaks topped with the sautéed mushrooms.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan preheated to medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 390
- Fat: 24g
- Carbohydrates: 2g
- Protein: 40g
Substitutions for ingredients:
- Asino steaks can be substituted with beef or lamb steaks.
- Pecorino Romano cheese can be substituted with Parmesan cheese.
- Mushrooms can be substituted with any other type of mushroom.
Variations:
- Add a splash of balsamic vinegar to the sautéed mushrooms for a tangy flavor.
- Top the grilled asino steaks with a fried egg for a breakfast twist.
- Serve the asino steaks with a side of roasted vegetables for a complete meal.
Tips and tricks:
- Make sure to brush the asino steaks with olive oil before grilling to prevent them from sticking to the grill.
- Let the steaks rest for a few minutes after grilling to allow the cheese to melt and the juices to redistribute.
Storage instructions:
- Store any leftover grilled asino steaks in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the grilled asino steaks, place them in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the grilled asino steaks on a bed of arugula or mixed greens for a colorful presentation.
- Garnish the steaks with a sprinkle of chopped fresh herbs, such as thyme or rosemary.
Pairings:
- Serve the grilled asino steaks with a glass of red wine, such as Chianti or Sangiovese.
Suggested side dishes:
- Roasted vegetables, such as carrots, Brussels sprouts, or sweet potatoes.
- Garlic mashed potatoes.
- Grilled asparagus.
Troubleshooting advice:
- If the cheese mixture starts to burn during grilling, move the steaks to a cooler part of the grill or cover them with foil.
Food safety advice:
- Make sure to cook the asino steaks to an internal temperature of at least 145°F to ensure they are safe to eat.
Food history:
- Asino meat is a traditional ingredient in Italian cuisine, particularly in Tuscany.
Flavor profiles:
- The asino meat is rich and savory, while the salty Pecorino Romano cheese and earthy mushrooms add depth of flavor.
Serving suggestions:
- Serve the grilled asino steaks with a simple salad and a glass of red wine for a classic Italian meal.
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Region: Italian