Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons butter, melted
- 2 large eggs
- 1 cup milk
- 2 apples, peeled and diced
- 1 teaspoon ground cinnamon
Special Equipment Needed:
- Large bowl
- Whisk
- Baking pan
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the melted butter, eggs, and milk.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the diced apples and cinnamon.
6. Pour the batter into a greased baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350 degrees F
Serving Size: 8-10 servings
Nutritional Information:
Calories: 200
Fat: 6g
Carbohydrates: 32g
Protein: 5g
Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the butter, you can use coconut oil or vegetable oil.
- For the eggs, you can use flax eggs or chia eggs.
- For the milk, you can use almond milk or oat milk.
Variations:
- You can add 1/2 cup of chopped nuts or dried fruit for added texture and flavor.
- You can substitute the apples for pears or peaches.
- You can add 1/4 teaspoon of nutmeg or cardamom for extra flavor.
Tips and Tricks:
- Make sure to not overmix the batter, as this will result in a dense and dry proja.
- Grease the baking pan well to prevent the proja from sticking.
Storage Instructions:
Store the proja in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the proja in the oven at 350 degrees F for 5-10 minutes.
Presentation Ideas:
Serve the proja warm with a dollop of Greek yogurt or a drizzle of honey.
Garnishes:
- Chopped nuts
- Dried fruit
- Honey
- Greek yogurt
Pairings:
- Coffee
- Tea
- Milk
Suggested Side Dishes:
- Fresh fruit salad
- Greek yogurt
- Smoothie
Troubleshooting Advice:
If the proja is too dry, add a tablespoon of milk to the batter before baking.
Food Safety Advice:
Make sure to store the proja in an airtight container at room temperature to prevent bacteria growth.
Food History:
Proja is a traditional Serbian dish that is usually served for breakfast or as a snack. It is made with a simple batter of flour, eggs, and milk, and is usually topped with apples and cinnamon.
Flavor Profiles:
This proja has a sweet and savory flavor, with hints of cinnamon and apples.
Serving Suggestions:
Serve the proja warm with a dollop of Greek yogurt or a drizzle of honey.
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