Ingredients with Measurements:
- 8 oz. Alpe Formaggio cheese, grated
- 1 can artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 1/2 tsp. salt
- 1/4 tsp. black pepper
Special equipment needed:
- Mixing bowl
- Baking dish
- Oven
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, combine Alpe Formaggio cheese, artichoke hearts, mayonnaise, sour cream, Parmesan cheese, green onions, garlic, salt, and black pepper.
3. Mix well until all ingredients are fully combined.
4. Transfer the mixture into a baking dish.
5. Bake for 25-30 minutes or until the top is golden brown and bubbly.
6. Remove from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 420
- Total fat: 40g
- Saturated fat: 15g
- Cholesterol: 70mg
- Sodium: 790mg
- Total carbohydrates: 5g
- Dietary fiber: 0g
- Sugars: 2g
- Protein: 10g
Substitutions for ingredients:
- Alpe Formaggio cheese can be substituted with any other hard cheese like Parmesan or Romano.
- Mayonnaise can be substituted with Greek yogurt.
- Sour cream can be substituted with cream cheese.
Variations:
- Add chopped spinach to the mixture for a spinach and artichoke dip.
- Add diced jalapenos for a spicy kick.
- Add chopped sun-dried tomatoes for a tangy flavor.
Tips and tricks:
- Make sure to drain the artichoke hearts well to avoid excess moisture in the dip.
- Grate the cheese finely for a smoother texture.
- Serve the dip with toasted bread or crackers.
Storage instructions:
- Store leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the dip in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the dip in a bread bowl for a rustic look.
- Garnish with chopped parsley or chives for a pop of color.
Garnishes:
- Chopped parsley or chives
Pairings:
- Serve with toasted bread or crackers.
Suggested side dishes:
- Crudites like carrots, celery, and bell peppers.
Troubleshooting advice:
- If the dip is too thick, add a tablespoon of milk to thin it out.
Food safety advice:
- Make sure to refrigerate leftovers promptly to avoid bacterial growth.
Food history:
- Artichoke dip originated in the United States in the 1950s and has since become a popular party appetizer.
Flavor profiles:
- Creamy, cheesy, tangy, and savory.
Serving suggestions:
- Serve as an appetizer or snack.
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Region: Italian