Alpe Formaggio and Artichoke Dip
Raclette and Ham Crostini
Parmesan and Rosemary Shortbread with Goat Cheese Spread
Blue Cheese and Walnut Stuffed Dates
Gruyere and Bacon Stuffed Mushrooms
Savory Cheese and Herb Puffs
Swiss Cheese Fondue Bites
Alpine Cheese and Caramelized Onion Tartlets
Asiago and Prosciutto Pinwheels
Baked Brie with Apricot Jam and Almonds
Cheddar and Apple Slices with Honey Mustard Dip