Ingredients with Measurements:
- 2 cups of all-purpose flour
- 1 cup of cornmeal
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 1 tablespoon of active dry yeast
- 1/2 cup of warm water
- 1/2 cup of milk
- 2 eggs
- 1/2 cup of unsalted butter, melted
- 1/2 cup of diced mango
- 1/2 cup of diced pineapple
Special equipment needed:
- Mixing bowl
- Wooden spoon or electric mixer
- 9-inch round cake pan
- Plastic wrap
- Oven
Step-by-step instructions:
1. In a mixing bowl, combine the flour, cornmeal, sugar, and salt.
2. In a separate bowl, dissolve the yeast in warm water and let it sit for 5 minutes.
3. Add the yeast mixture, milk, eggs, and melted butter to the dry ingredients and mix until well combined.
4. Fold in the diced mango and pineapple.
5. Grease a 9-inch round cake pan and pour the batter into it.
6. Cover the pan with plastic wrap and let it rise for 1 hour.
7. Preheat the oven to 375°F.
8. Bake the alivenci for 30-35 minutes or until golden brown.
9. Let it cool for 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Total time: 1 hour and 55 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 336
Fat: 14g
Carbohydrates: 44g
Protein: 7g
Sodium: 318mg
Sugar: 7g
Fiber: 3g
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour.
- You can use honey instead of sugar.
- You can use canned mango and pineapple instead of fresh.
Variations:
- You can add nuts or raisins to the batter.
- You can use different fruits such as strawberries or blueberries.
Tips and tricks:
- Make sure the yeast is fresh and not expired.
- Let the alivenci rise in a warm place.
- Use a toothpick to check if the alivenci is cooked through.
Storage instructions:
- Store the alivenci in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat, place the alivenci in a preheated oven at 350°F for 10 minutes.
Presentation ideas:
- Serve the alivenci on a platter with fresh fruit and whipped cream.
Garnishes:
- Top the alivenci with powdered sugar or a drizzle of honey.
Pairings:
- Serve the alivenci with a cup of coffee or tea.
Suggested side dishes:
- Serve the alivenci with a side of fresh fruit or a salad.
Troubleshooting advice:
- If the alivenci doesn't rise, the yeast may be expired or the batter may not have been in a warm enough place.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Store the alivenci in an airtight container to prevent contamination.
Food history:
- Alivenci is a traditional Moldovan cornbread.
Flavor profiles:
- The alivenci has a sweet and savory flavor with a tropical twist from the mango and pineapple.
Serving suggestions:
- Serve the alivenci as a dessert or as a side dish with a meal.
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Region: Romanian