Ingredients with Measurements:
- 1 lb Agrì di Valtorta pasta
- 1/2 lb sliced prosciutto
- 1 lb sliced mushrooms
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for cooking mushrooms and prosciutto
- Colander for draining pasta
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add Agrì di Valtorta pasta and cook according to package instructions until al dente.
2. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add sliced mushrooms and cook until they release their moisture and start to brown, about 5-7 minutes.
3. Add sliced prosciutto to the skillet and cook for an additional 2-3 minutes until crispy.
4. Drain the cooked pasta and add it to the skillet with the mushrooms and prosciutto. Toss to combine.
5. Add grated Parmesan cheese, chopped parsley, and chopped basil to the skillet. Toss to combine.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
5. Temperature:
Medium heat for cooking mushrooms and prosciutto
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 450
Fat: 18g
Carbohydrates: 50g
Protein: 22g
Sodium: 650mg
Substitutions for ingredients:
- Any type of pasta can be used instead of Agrì di Valtorta.
- Pancetta or bacon can be used instead of prosciutto.
- Any type of mushroom can be used instead of sliced mushrooms.
Variations:
- Add diced tomatoes or roasted red peppers for extra flavor.
- Use different herbs such as thyme or oregano.
- Add a splash of white wine to the skillet for extra depth of flavor.
Tips and tricks:
- Be sure to cook the pasta until al dente to avoid it becoming mushy.
- Reserve some of the pasta water to add to the skillet if the dish is too dry.
- Use a high-quality Parmesan cheese for the best flavor.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a large pasta bowl and garnish with fresh herbs.
Garnishes:
Fresh parsley or basil leaves.
Pairings:
Serve with a side salad and a glass of red wine.
Suggested side dishes:
Garlic bread or a side of roasted vegetables.
Troubleshooting advice:
If the dish is too dry, add a splash of pasta water or olive oil to the skillet.
Food safety advice:
Be sure to cook the pasta and prosciutto to the appropriate temperature to avoid any foodborne illnesses.
Food history:
Agrì di Valtorta is a type of pasta that originates from the Lombardy region of Italy.
Flavor profiles:
This dish is savory and salty with a hint of earthiness from the mushrooms.
Serving suggestions:
Serve hot and enjoy as a main course.
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Region: Italian