Ingredients with Measurements:
- 2 cups of plain flour
- 2 teaspoons of baking powder
- 1 teaspoon of ground cinnamon
- ½ teaspoon of ground cloves
- ¼ teaspoon of ground nutmeg
- ¼ teaspoon of ground cardamom
- ½ cup of butter, softened
- ½ cup of sugar
- 2 eggs
- 2 tablespoons of orange zest
- 2 tablespoons of orange juice
- ½ cup of chopped walnuts
Special Equipment Needed:
- Bowl
- Electric mixer
- Rolling pin
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a bowl, mix together the flour, baking powder, cinnamon, cloves, nutmeg, and cardamom.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time.
5. Add the orange zest and orange juice and mix until combined.
6. Gradually add the dry ingredients to the wet ingredients and mix until combined.
7. Stir in the walnuts.
8. On a lightly floured surface, roll out the dough to a thickness of ¼ inch.
9. Cut out circles with a biscuit cutter or a glass and place them on a baking sheet.
10. Brush the tops of the cookies with a pastry brush dipped in water.
11. Bake for 12-15 minutes, or until golden brown.
12. Allow to cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes about 24 cookies
Nutritional Information:
Calories: 140
Fat: 7g
Carbohydrates: 17g
Protein: 2g
Substitutions for Ingredients
- Coconut oil can be used in place of butter.
- Maple syrup can be used in place of sugar.
- Almond flour can be used in place of plain flour.
Variations:
- Add dried fruits such as raisins or cranberries.
- Add chopped almonds or hazelnuts instead of walnuts.
- Add a teaspoon of ground ginger for a spicier flavor.
Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Roll out the dough on a lightly floured surface to prevent it from sticking.
- Use a pastry brush to brush the tops of the cookies with water for a glossy finish.
Storage Instructions:
The cookies can be stored in an airtight container for up to 5 days.
Reheating Instructions:
The cookies can be reheated in a preheated oven at 350°F for 5 minutes.
Presentation Ideas:
The cookies can be served on a platter with a bowl of orange slices for garnish.
Garnishes:
Orange slices, chopped walnuts, and powdered sugar.
Pairings:
The cookies can be served with a cup of tea or coffee.
Suggested Side Dishes:
The cookies can be served with a side of fresh fruit or yogurt.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of orange juice.
- If the dough is too wet, add a tablespoon of flour.
Food Safety Advice:
Always make sure to wash your hands before handling food and to keep all utensils and surfaces clean.
Food History:
Ħobż tal-Kwareżimal is a traditional Maltese cookie that is usually served during the Christmas season. It is made with a combination of spices and orange zest, giving it a unique flavor.
Flavor Profiles:
The cookies have a sweet and spicy flavor with hints of orange and nuttiness from the walnuts.
Serving Suggestions:
The cookies can be served as a snack or dessert. They can also be served with a scoop of ice cream or a dollop of whipped cream.
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Region: Maltese