Vegetarian Assamese Khar
Tungrymbai with Fenugreek
Marron Glacé Eclairs
Kukura Aloo Bhaji (Chicken and Potato Stir Fry)
Salted Caramel Choux Buns
Chocolate Eclairs
Raspberry Macarons
Strawberry Mille-Feuille
Aloo Pitika (Mashed Potato with Mustard Oil)
Baingan Bhaja (Fried Eggplant)
Khar (Alkaline Curry)
Kharoli (Mustard Green Chutney)
Koldil Bhaji (Banana Flower Stir Fry)
Koni Alu Pitika (Mashed Small Potatoes)
Lemon Cream Puffs
Masor Tenga (Sour Fish Curry)
Omita Khar (Papaya Curry)
Pistachio Madeleines
Vanilla Bean Creme Brulee
Xoru Maas (Fish in Bamboo Shoot Curry)
Blueberry Tartlets
Hazelnut Paris-Brest
Orange Blossom Profiteroles