Canederli Dumplings with Speck and Cheese (Trentino-Alto Adige)
Gnocchi alla Bava with Asiago Cheese (Regional Italian)
Polenta with Gorgonzola and Walnuts (Cheeses)
Risotto with Porcini Mushrooms and Parmigiano-Reggiano (Italian)
Speck and Fontina Stuffed Chicken Parmesan (Trentino-Alto Adige)