Canederli Dumplings with Speck and Cheese (Trentino-Alto Adige)
Speck and Fontina Stuffed Chicken Parmesan (Trentino-Alto Adige)
Canederli (bread dumplings) from Trentino-Alto Adige
Polenta e Salsiccia (polenta and sausage) from Trentino-Alto Adige
Canederli (Bread Dumplings) from Trentino-Alto Adige
Polenta with Sausage and Mushrooms from Trentino-Alto Adige
Spätzle with Cheese and Speck from Trentino-Alto Adige
Speck and Potato Gnocchi from Trentino-Alto Adige
Strudel di Mele (Apple Strudel) from Trentino-Alto Adige
Sugar Beet Syrup Waffles
Caponata (Sicilian eggplant dish) from Sicily
Kaiserschmarrn (shredded pancake dessert)
Liège Waffle Breakfast Parfait
Gnocchi alla Bava with Asiago Cheese (Regional Italian)
Polenta with Gorgonzola and Walnuts (Cheeses)
Risotto with Porcini Mushrooms and Parmigiano-Reggiano (Italian)
Arancini (stuffed rice balls) from Sicily
Belgian Waffle Breakfast Sandwich
Cacio e Pepe (cheese and pepper pasta) from Rome
Canederli (bread dumplings)
Focaccia Genovese (Genoa-style flatbread) from Liguria
Gulaschsuppe (goulash soup)
Lasagne alla Bolognese (Bolognese-style lasagna) from Emilia-Romagna
Osso Buco (braised veal shanks) from Lombardy
Pesto alla Genovese (Genoa-style basil sauce) from Liguria
Polenta e funghi (polenta with mushrooms)
Risotto alla Milanese (saffron risotto) from Lombardy
Schlutzkrapfen (spinach and ricotta ravioli)
Spätzle (egg noodles)
Speckknödel (bacon dumplings)
Strangolapreti (spinach and cheese dumplings)
Belgian Waffle Breakfast Burrito
Belgian Waffle Breakfast Pizza
Belgian Waffle Breakfast Tacos
Belgian Waffle Eggs Benedict
Liège Waffle Breakfast Bowl
Liège Waffle Breakfast Sandwich
Liège Waffle Breakfast Skillet
Liège Waffle French Toast
Osso Buco alla Milanese from Northern Italy
Pesto Genovese from Regional Italy
Risotto alla Milanese from Northern Italy
Tagliatelle with Porcini Mushrooms from Northern Italy
Tortellini in Brodo from Regional Italy