Sweet Sorghum Glazed Carrots
Southern Style Succotash
Collard Greens with Ham Hocks
Cornbread Stuffing with Sage and Sausage
Creamed Corn
Fried Green Tomatoes
Green Bean Casserole with Fried Onions
Sweet Potato Casserole
Black-eyed Pea Salad
Buttermilk Biscuits with Tomato Gravy
Okra and Tomatoes