ニラとごぼうのお浸し
Vegetarian Oden (Simmered Tofu, Daikon, Konnyaku, and Vegetables in Dashi Broth)
Japanese Braised Daikon Radish
Japanese Simmered Hijiki Seaweed with Carrots and Soy Sauce
Simmered Eggplant with Miso and Ginger
Simmered Kabocha Squash with Soy Sauce
Simmered Tofu and Vegetable Curry
Vegetable Miso Soup
Vegetarian Nikujaga (Simmered Meat and Potatoes, but with Soy Meat)