Sake-Simmered Tofu
Rice Wine-Simmered Clams
Kusaya-style Simmered Fish
Saba Misoni (Mackerel Simmered in Miso)
Saba No Nitsuke (Mackerel Simmered in Soy Sauce)
Cuka-Simmered Eggplant
Liquamen-Simmered Mussels
Boricha-Simmered Beans
Barolo-Simmered Chicken
Beer-Simmered Beer Can Chicken
Peanut Oil-Simmered Pork
Buffalo Gourd Oil-Simmered Lentils
Nanakusa-gayu with Simmered Tofu
Simmered Vegetables
Simmered Fish Dishes
Fish and Seafood Simmered in Soy Sauce
Simmered Fish in Japanese Broth
Katsuo no Misoni (Katsuo Tuna Simmered in Miso Sauce)
Kabocha Nimono (Simmered Japanese Pumpkin and Vegetables)
Kabocha no Nimono with Gobo (Simmered Japanese Pumpkin and Burdock Root)
Kabocha no Nimono with Hijiki (Simmered Japanese Pumpkin and Seaweed)
Kabocha no Nimono with Konnyaku (Simmered Japanese Pumpkin and Konjac)
Kinpira Kabocha (Japanese Simmered Pumpkin and Carrots)
Chicken and Mushroom Takikomi Gohan (Simmered Rice)
Anago no Nitsuke (Simmered Conger Eel in Soy Sauce)
Hamachi Kama no Nimono (Simmered Yellowtail Collar)
Saba no Misoni (Simmered Mackerel in Miso Sauce)
Sake no Nitsuke (Simmered Salmon in Soy Sauce)
Sanma no Nimono (Simmered Pacific Saury)
Miso Nikomi Udon (Simmered Udon in Miso Broth)
Japanese Simmered Hijiki Seaweed with Carrots and Soy Sauce
Simmered Eggplant with Miso and Ginger
Simmered Kabocha Squash with Soy Sauce
Simmered Tofu and Vegetable Curry
Vegetarian Nikujaga (Simmered Meat and Potatoes, but with Soy Meat)
Vegetarian Oden (Simmered Tofu, Daikon, Konnyaku, and Vegetables in Dashi Broth)
Chikuzenni (Simmered Chicken and Vegetables)
Japanese-Style Simmered Cod (Kabayaki)
Kabocha Nimono (Simmered Pumpkin)
Koya-dofu no Nimono (Simmered Freeze-dried Tofu)
Oden (Simmered Fish Cake and Vegetables)
Oden (Simmered Fish Cakes and Vegetables)
Saba no Nitsuke (Japanese Simmered Mackerel) recipe
Simmered Indonesian Spiced Eggplant
Simmered Mackerel in Soy Sauce (Saba no Misoni)
Simmered Salmon Head (Atama no Nitsuke)
Simmered Sardines with Ginger (Iwashi no Shoga-ni)
Simmered Tuna with Daikon Radish (Maguro no Daikon Nitsuke)
Tori no Nimono (Simmered Chicken)
Anago no Nitsuke (Simmered Conger Eel)
Kabocha Nimono (Simmered Pumpkin with Soy Sauce and Mirin)
Saba Misoni (Simmered Mackerel in Miso)
Nasu no Nimono (Simmered Eggplant)
Saba Misoni (Simmered Mackerel in Miso Sauce)
Saba Nitsuke (Simmered Mackerel in Sweet Soy Sauce)
Saba no Miso-ni (Mackerel Simmered in Miso) with Pickled Cucumber
Saba No Nitsuke (Simmered Mackerel in Soy Sauce)
Abernethy Oatcakes
焼き鳥とご飯の煮物
焼き鶏の豆腐と野菜の煮物
お米のおから煮
煮魚のおかか煮
煮魚のみそ汁
煮魚の大根煮
煮魚の芋煮
煮魚の豆乳煮
煮魚の豆苗煮
Shijimi Tsukudani
生魚の角煮
かぼちゃとえのきのお浸し
ニラとごぼうのお浸し
Japanese-style Seafood Curry
Tori Soboro Gohan (Ground Chicken Rice Bowl)
Unagi no Kabayaki (Grilled Eel with Sweet Soy Sauce)
Indonesian Eggplant and Tofu Stew
Sukiyaki (Thinly Sliced Beef and Vegetables in Soy Sauce)
Chicken Shabu Shabu
Scottish Oatcakes with Scottish Blue Cheese and Honey
Chicken Teriyaki
Miso Chicken Stew
Japanese Seafood Stew
Japanese-style Seafood Hot Pot
Chicken Karaage (Japanese Fried Chicken)
Takikomi Gohan (Mixed Rice)
Chicken Katsu Curry
Chicken Teriyaki Rice Bowl
Oyakodon (Chicken and Egg Rice Bowl)
Ika Geso no Aji no Nanbanzuke (Marinated Squid Tentacles)
Katsuo no Tataki (Seared Bonito)
Maguro no Zuke (Marinated Tuna)
Tai no Shioyaki (Grilled Salted Sea Bream)
Japanese Braised Daikon Radish
Vegetable Miso Soup
Chicken Udon Soup
Gyudon (Beef Rice Bowl)
Indonesian Braised Eggplant in Coconut Milk
Indonesian Eggplant Curry
Indonesian Eggplant Sambal
Katsudon (Pork Cutlet Rice Bowl)
Nikujaga (Meat and Potato Stew)
Yakitori (Grilled Chicken Skewers)
Chicken Sukiyaki
Scottish Oat and Barley Bread with Seeds and Nuts
Scottish Oat and Potato Bread with Rosemary and Thyme
Scottish Oat and Rye Bread with Cranberries and Walnuts
Scottish Oat Bread
Scottish Oatcakes with Cheddar Cheese
Scottish Oatcakes with Scottish Cheddar and Whisky
Scottish Oatcakes with Scottish Smoked Salmon and Horseradish Cream
Scottish Oatcakes with Smoked Salmon and Cream Cheese
Scottish Oatmeal Bread with Raisins and Honey