Zabaglione with Grilled Peaches and Amaretti Crumble
Almond Biscotti with Fig and Honey Compote
Cannoli with Mixed Berry Compote
Cassata Siciliana with Candied Citrus and Marzipan
Lemon Granita with Fresh Berries
Limoncello Tart with Raspberry Coulis
Panna Cotta with Strawberry and Balsamic Reduction
Pistachio Gelato with Candied Orange Peel
Ricotta Cheesecake with Blood Orange Sauce
Tiramisu with Amaretto-Soaked Cherries