Sauteed Broad Beans with Mustard-Glazed Ham
Sauteed Kale and Sweet Potato with Maple Glaze
Sauteed Asparagus with Lemon and Parmesan
Garlic Sauteed Broccoli and Carrots
Sauteed Brussels Sprouts with Bacon and Onion
Sauteed Eggplant and Bell Peppers with Basil
Sauteed Green Beans with Almonds and Garlic
Sauteed Mushrooms and Peppers with Balsamic Glaze
Sauteed Spinach and Tomatoes with Feta Cheese
Sauteed Vegetable Medley
Sauteed Zucchini and Squash with Herbs