Bitto d'Alpe and Eggplant Parmesan
Vitello Tonnato (Italian and Piedmontese regional specialty)
Agnolotti del Plin (Italian and Piedmontese regional specialty)
Bagna Cauda (Piedmontese regional specialty)
Brasato al Barolo (Italian and Piedmontese regional specialty)
Risotto alla Piemontese (Italian and Piedmontese regional specialty)