Fante Fante
Spazzacamino Formaggello with Bacon and Onions
Incavolata with Sausage and Fontina
Pecorino della Garfagnana Risotto
Pecora al Forno con Pipi
Bistecca alla Fiorentina (Tuscan-style grilled steak)
Arancini di Riso (Sicilian-style fried rice balls)
Tuscan Tomato and Bread Soup (Pappa al Pomodoro)
Tuscan Garlic Shrimp with White Beans and Tomatoes
Castagnaccio (Tuscan chestnut flour cake)
Crostini with Chicken Liver Pate (Regional Italian)
Farro Salad with Roasted Vegetables (Regional Italian)
Panzanella (Tuscan bread salad)
Pappardelle with Wild Boar Ragu (Garfagnana-style)
Pici all'Aglione (Tuscan pasta with garlic and tomato sauce)
Tortelli di Patate (Garfagnana-style potato-filled pasta)
Tuscan Ribollita
Zuppa di Farro (Tuscan spelt soup)
Bistecca alla Fiorentina (Florentine-style steak)
Fettuccine Alfredo (Roman-style pasta dish with butter and Parmesan cheese)
Osso Buco alla Milanese (Milanese-style braised veal shanks)
Pizza Margherita (Neapolitan-style pizza with tomato sauce, mozzarella, and basil)
Polenta e Salsicce (Northern Italian-style polenta with sausage)
Risotto alla Parmigiana (Emilian-style risotto with Parmigiano-Reggiano cheese)
Saltimbocca alla Romana (Roman-style veal cutlets with prosciutto and sage)
Spaghetti alla Carbonara (Roman-style pasta dish)
Tuscan-style Ribollita
Pappardelle with Wild Boar Ragu
Bistecca alla Fiorentina with Cannellini Beans
Fettuccine Alfredo with Truffles (a Roman dish, but popular throughout Italy)
Florentine Steak with Rosemary Potatoes
Panzanella Salad with Tuscan Bread
Spaghetti alla Carbonara (another Roman dish, but popular throughout Italy)
Tuscan Chicken with Olives and Capers
Tuscan Ribollita Soup
Tuscan White Bean Soup with Pancetta
Bistecca alla Fiorentina with Arugula Salad
Fettuccine with Tuscan Sausage and Porcini Mushrooms
Tuscan Bean Salad with Tuna and Red Onion
Tuscan Chicken with Lemon and Rosemary
Tuscan Tomato Bread Soup (Pappa al Pomodoro)
Tuscan White Bean and Kale Soup