Garlic Atcharang Maasim
Lobster and Prime Rib with Béarnaise Sauce
Blackened Catfish and BBQ Ribs
Grilled Mahi Mahi and Chicken Skewers with Pineapple Salsa
Grilled Shrimp and Pork Tenderloin with Mango Salsa
Grilled Swordfish and Lamb Chops
Pan-Seared Scallops and Filet Mignon with Red Wine Reduction
Salmon and Steak with Chimichurri Sauce
Seared Ahi Tuna and Ribeye with Garlic Butter
Surf and Turf
Tuna and Beef Kebabs with Spicy Peanut Sauce