Ingredients with Measurements:
- 2 cups garlic cloves, peeled
- 1 cup vinegar
- 1/2 cup sugar
- 1/4 cup salt
- 1/4 cup red bell pepper, sliced
- 1/4 cup green bell pepper, sliced
- 1/4 cup carrots, sliced
- 1/4 cup raisins
- 1/4 cup pineapple chunks
- 1/4 cup ginger, sliced
- 1/4 cup onion, sliced
- 1/4 cup red chili pepper, sliced
Special equipment needed:
- Large mixing bowl
- Glass jars with lids
Step-by-step instructions:
1. In a large mixing bowl, combine garlic, vinegar, sugar, and salt. Mix well until sugar and salt are dissolved.
2. Add red and green bell peppers, carrots, raisins, pineapple chunks, ginger, onion, and red chili pepper to the bowl. Mix well.
3. Transfer the mixture to glass jars and seal tightly with lids.
4. Place the jars in a cool and dry place for 2-3 days to allow the flavors to meld together.
5. After 2-3 days, the garlic atcharang maasim is ready to serve.
Time:
Preparation time: 20 minutes
Cooking time: 0 minutes
Total time: 2-3 days
Temperature:
No cooking required.
Serving size:
This recipe makes 2-3 cups of garlic atcharang maasim.
Nutritional information:
Calories: 50
Fat: 0g
Carbohydrates: 12g
Protein: 1g
Sodium: 950mg
Substitutions for ingredients:
- You can use white vinegar instead of apple cider vinegar.
- You can use brown sugar instead of white sugar.
- You can add or remove vegetables and fruits according to your preference.
Variations:
- You can add shrimp or fish to make it a seafood atchara.
- You can add turmeric powder to give it a yellow color and added health benefits.
Tips and tricks:
- Use fresh garlic cloves for the best flavor.
- Make sure to sterilize the glass jars before using them.
- Store the garlic atcharang maasim in the refrigerator after opening.
Storage instructions:
Store the garlic atcharang maasim in a cool and dry place for 2-3 days before serving. After opening, store it in the refrigerator for up to 2 weeks.
Reheating instructions:
No reheating required.
Presentation ideas:
Serve the garlic atcharang maasim in a small bowl or as a side dish to your favorite Filipino dishes.
Garnishes:
Garnish with chopped cilantro or green onions.
Pairings:
Garlic atcharang maasim pairs well with grilled meats, fried rice, and adobo.
Suggested side dishes:
Serve garlic atcharang maasim with steamed vegetables or a fresh salad.
Troubleshooting advice:
If the garlic atcharang maasim is too sour, add more sugar. If it's too sweet, add more vinegar.
Food safety advice:
Make sure to sterilize the glass jars before using them. Store the garlic atcharang maasim in the refrigerator after opening.
Food history:
Atchara is a traditional Filipino side dish made with pickled vegetables and fruits. It is commonly served with grilled meats and rice.
Flavor profiles:
Garlic atcharang maasim is sweet, sour, and tangy with a hint of spice.
Serving suggestions:
Serve garlic atcharang maasim as a side dish to your favorite Filipino dishes.
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Region: Philippine