Cilantro-Lime Rice
Chiles Rellenos (Stuffed Mexican Peppers)
Gallo Pinto (Costa Rican Rice and Beans)
Arepas (Venezuelan Corn Cakes)
Arroz con Gandules (Puerto Rican Rice and Pigeon Peas)
Ceviche (Peruvian Seafood Salad)
Tostones (Fried Plantains)
Yuca Frita (Fried Cassava)
Empanadas (Argentinian Meat or Vegetable Turnovers)
Ensalada de Aguacate (Mexican Avocado Salad)
Pico de Gallo (Mexican Tomato and Onion Salsa)