Ingredients with Measurements:
- 1 cup of long-grain white rice
- 2 cups of water
- 1/2 teaspoon of salt
- 1/4 cup of fresh cilantro, chopped
- 1 lime, juiced
- 1 tablespoon of olive oil
Special equipment needed:
- Medium-sized saucepan with a lid
- Fork
Step-by-step instructions:
1. Rinse the rice in a fine-mesh strainer under cold running water until the water runs clear.
2. In a medium-sized saucepan, add the rinsed rice, water, and salt. Bring to a boil over high heat.
3. Once boiling, reduce the heat to low and cover the saucepan with a lid. Simmer for 18-20 minutes or until the water is absorbed and the rice is tender.
4. Remove the saucepan from the heat and let it sit covered for 5 minutes.
5. Fluff the rice with a fork and add the chopped cilantro, lime juice, and olive oil. Mix well.
6. Serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 20 minutes
Temperature:
- Stovetop: medium-high heat to bring water to a boil, then low heat to simmer the rice.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories per serving: 170
- Total fat: 3g
- Saturated fat: 0.5g
- Cholesterol: 0mg
- Sodium: 295mg
- Total carbohydrates: 32g
- Dietary fiber: 0.5g
- Sugars: 0g
- Protein: 3g
Substitutions for ingredients:
- White rice can be substituted with brown rice or quinoa.
- Olive oil can be substituted with vegetable oil or butter.
Variations:
- Add diced tomatoes and jalapenos for a spicy twist.
- Substitute cilantro with parsley or basil for a different flavor profile.
- Add black beans and corn for a more filling dish.
Tips and tricks:
- Use a fork to fluff the rice instead of a spoon to prevent it from becoming mushy.
- Add the cilantro and lime juice after the rice has cooked to preserve their flavors.
- Use fresh lime juice instead of bottled for a more authentic taste.
Storage instructions:
- Store leftover rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat rice in the microwave or on the stovetop with a splash of water to prevent it from drying out.
Presentation ideas:
- Serve the rice in a bowl or on a plate as a side dish.
Garnishes:
- Garnish with additional chopped cilantro or lime wedges.
Pairings:
- Serve with grilled chicken or fish for a complete meal.
Suggested side dishes:
- Serve with a side of roasted vegetables or a simple salad.
Troubleshooting advice:
- If the rice is still hard after cooking, add a splash of water and continue to cook until tender.
Food safety advice:
- Store leftover rice in the refrigerator within 2 hours of cooking to prevent bacteria growth.
Food history:
- Cilantro-lime rice is a popular side dish in Mexican cuisine.
Flavor profiles:
- This dish is tangy and herbaceous with a subtle citrus flavor.
Serving suggestions:
- Serve as a side dish with your favorite Mexican-inspired meal.
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Region: Mexican