Kenkey with Fish
Kenkey with Stew
Kenkey with Fried Tilapia
Kenkey with Stewed Beef
Fior di Monte and Artichoke Dip
Spessa Artichoke and Spinach Dip
Bobotie with Yellow Rice (African)
Italian Stuffed Peppers with Rice, Tomatoes, and Mozzarella
Fried Ravioli with Marinara Dipping Sauce
Banku with Okra Soup (Ghanaian)
Egusi Soup with Pounded Yam (African)
Fufu with Peanut Soup (African)
Jollof Rice with Chicken (African)
Kenkey with Grilled Tilapia (Ghanaian)
Red Red with Fried Plantains (Ghanaian)
Waakye with Stewed Beans (Ghanaian)
Artichoke and Spinach Dip Stuffed Garlic Bread
Baked Caprese Tomatoes with Mozzarella and Basil
Bruschetta with Tomato, Basil, and Balsamic Glaze
Eggplant Parmesan Bites with Marinara Sauce
Fried Artichoke Hearts with Lemon Aioli
Hot and Cheesy Italian Pinwheels with Pepperoni and Salami
Vegetarian Stuffed Mushrooms with Italian Sausage and Parmesan
Zucchini Fritters with Parmesan and Garlic Aioli